Gooey Chewy Brownies (with a secret ingredient)!

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gooey chewy brownies with a secret ingredient

How to Make Gooey Chewy Brownies (with a secret ingredient)!

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These brownies are moist, gooey and chewy with the addition of a secret ingredient!  There are two methods for this recipe…  one uses a box mix as a starter (I like easy) and one is from scratch!  These will stay nice and fudgy with the addition of a surprise ingredient…  sweetened condensed milk!  Once you add it to your brownie mix the first time, you’ll always want to bake them that way!

I topped mine with Oreo cookies…  feel free to add your own yummy twists like:

  • 1/2 cup of nuts (pecans or walnuts)
  • 1/2 cup chocolate chips
  • 1/3 cup coconut

Be sure to keep an eye on them when baking.  You want them cooked but not overcooked!

Print Recipe
4 from 1 vote
Servings: 12 servings
Gooey Chewy Brownies (with a secret ingredient)!
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
 
Author: Holly
Course: Dessert
Cuisine: American
Keyword: Brownies, chewy brownies
Ingredients
Brownies:
  • 1 box of brownie mix , not family sized (plus ingredients required on the box)
OR
  • 1/3 cup butter
  • 3 oz unsweetened chocolate , chopped
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup flour
  • 1 teaspoon vanilla
  • 1/3 teaspoon baking soda
Other
  • 1 can of sweetened condensed milk
  • 10 Oreo cookies (optional)
  • Frosting (optional)
Instructions
  1. Preheat oven to 350 degrees F.
If using a box mix:
  1. Prepare brownie mix according to directions (or prepare your own favorite brownie mix).
If using the recipe above:
  1. Combine flour & baking soda, set aside.
  2. Melt butter & chocolate on medium power in the microwave until just about melted. Stir in sugar. Add eggs and stir until mixed. Add flour mixture and stir just until combined.
Preparation:
  1. Pour about 1/3 of the sweetened condensed milk into the brownie mix and stir until combined.
  2. Line the bottom of a 9x9 pan with parchment paper. Pour the brownie mixture into the pan.
  3. Break the Oreo cookies (if using) and scatter over the top of the brownie mix. Pour the remaining sweetened condensed milk over the brownies and bake 25-30 minutes.
  4. Drizzle with chocolate frosting if desired.
Recipe Notes

Nutrition info includes the homemade version.

Nutrition Information
Amount per serving (1g) — Calories: 229, Fat: 11g, Saturated Fat: 6g, Cholesterol: 40mg, Sodium: 134mg, Potassium: 97mg, Carbohydrates: 31g, Fiber: 1g, Sugar: 20g, Protein: 3g, Vitamin A: 3.9%, Calcium: 1.6%, Iron: 14.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

8 comments on “Gooey Chewy Brownies (with a secret ingredient)!”

  1. I made these this evening, they turned out really good! the only problem I had was when I poured the condensed milk over the top of the batter as written I got too close to the edges and so the edges of the brownies were hard and chewy, The middle was fantastic! Next time I think I will just add condensed milk to the batter when mixing and not pour the rest over the top. Thank for sharing this recipe

  2. Everything’s better with sweetened condensed milk! And thanks for making me crave brownies at 10:30pm. ;) ! Thanks for sharing at Inspire Us Thursday on Organized 31.

  3. OH YUM!!! I can never turn down a brownie! I love a soft brownie, so this recipe is perfect! I’ll be sharing this recipe on FB, Twitter and Pinterest. Thanks for linking up to Wake up Wednesdays!

  4. Why not make from a family-size brownie mix and use a 13×9 pan? I’m an odd person that likes to bake but has not brownie pans, lol.

    • I like the small ones because guess who eats it all… ;) It would work with a 9×13 and family size as well! I would still use just one can of sweetened condensed milk (based on the gooey-ness of the ones I have tried!).

      If you try it, please let us know how it works out for you! :0

  5. Is there any reason for the parchment paper other than easy removal from the pan? It’s not something I have on hand, but have all other ingredients to make this now!

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