mushrooms wrapped in bacon filled with cheese

 I don’t know about you but I always love a good stuffed mushroom recipe!  This one is one of the best though because it has all of my faves in it!  Bacon, cheese and mushrooms.  Seriously, how could this be anything but delicious???  Mushrooms can be stuffed with anything from salsa to Pizza Stuffed Mushrooms and are usually quick to make. Try my Sausage Stuffed Mushrooms for a quick and easy appetizer that is sure to impress!

You want to bake these at a fairly high temperature to crisp up the bacon while making sure the cheese doesn’t leak.  If you are having guests these can be prepared a couple of hours ahead of time and stored in the fridge.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
mushrooms wrapped in bacon filled with cheese
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Bacon Mozza Stuffed Mushrooms

My favorite Stuffed Mushroom Recipe! These Bacon Mozza Mushrooms are so easy and include all the best things; Bacon, Mozza, and mushrooms!
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 20 mushrooms
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Ingredients  

  • 20 large mushrooms
  • 7 slices bacon
  • 5 ounces mozzarella cheese diced into 20 cubes

Instructions 

  • Preheat oven to 425°F.
  • Wash mushrooms and remove stem. Fill each mushroom with 1 cube mozzarella.
  • Cut each slice bacon into thirds. Stretch and wrap ⅓ of a slice of bacon around each mushroom. Secure with a toothpick.
    mushrooms wrapped in bacon
  • Place on a parchment lined pan and bake 18-22 minutes or until bacon is crisped. Serve warm.
5 from 2 votes

Nutrition Information

Calories: 38 | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 59mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

 More appetizers here 

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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