Bacon Mozza Stuffed Mushrooms

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mushrooms wrapped in bacon filled with cheese

 I don’t know about you but I always love a good stuffed mushroom recipe!  This one is one of the best though because it has all of my faves in it!  Bacon, cheese and mushrooms.  Seriously, how could this be anything but delicious???  Mushrooms can be stuffed with anything from salsa to Pizza Stuffed Mushrooms and are usually quick to make. Try my Sausage Stuffed Mushrooms for a quick and easy appetizer that is sure to impress!

You want to bake these at a fairly high temperature to crisp up the bacon while making sure the cheese doesn’t leak.  If you are having guests these can be prepared a couple of hours ahead of time and stored in the fridge.

Repin this recipe 

mushrooms wrapped in bacon filled with cheese
5 from 2 votes
Review Recipe

Bacon Mozza Mushrooms! My favorite Stuffed Mushroom Recipe!

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 20 mushrooms
Author Holly Nilsson
These Bacon Mozza Mushrooms are so easy and include all the best things; Bacon, Mozza and mushrooms!


  • 20 mushrooms large
  • 7 slices bacon
  • 20 mozzarella cheese Cubes, (approx, 5oz)

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  • Preheat oven to 425°F.
  • Wash mushrooms and remove stem. Fill each mushroom with 1 cube mozzarella.
  • Cut each slice bacon into thirds. Stretch and wrap ⅓ of a slice of bacon around each mushroom. Secure with a toothpick.
    mushrooms wrapped in bacon
  • Place on a parchment lined pan and bake 18-22 minutes or until bacon is crisped. Serve warm.

Nutrition Information

Calories: 38, Carbohydrates: 1g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 59mg, Potassium: 79mg, Fiber: 1g, Sugar: 1g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword bacon cheese stuffed mushrooms, bacon mozza stuffed mushrooms, bacon stuffed mushrooms, cheese stuffed mushrooms, mozza stuffed mushrooms
Course Appetizer
Cuisine American

 More appetizers here 

About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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