Easy Cheesy Pepperoni Pizza Puffs

This is a great change from every day pizza!  We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake!

These pizza puffs are not only delicious, they’re quick and easy to whip up!  The texture is nice and fluffy with a cheesy flavor!

I added red pepper and pepperoni but you can definitely add in your favorite toppings.  If you add in extra veggies (such as mushrooms) with a high water content, be sure to cook them first.

Be sure to grease your pan VERY well, or they will stick!  To release them from the pan, run a butter knife around the edges of each puff and gently lift them out!

4.84 from 12 votes

Review Recipe

Easy Cheesy Pepperoni Pizza Puffs

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10 puffs

Author Holly Nilsson

This is a great change from every day pizza! We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake!

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Ingredients

• ▢ ¾ cup flour
• ▢ 1 teaspoon baking powder
• ▢ ¾ cup milk
• ▢ 1 egg lightly beaten
• ▢ 1 cup shredded cheese (mozza or cheddar, I used a mix)
• ▢ ¾ cup mini pepperoni or cooked sausage
• ▢ ½ red or green pepper finely diced
• ▢ ½ teaspoon each basil & garlic powder
• ▢ ¾ teaspoon oregano
• ▢ 4 mozzarella cheese strings
• ▢ ½ cup store-bought pizza sauce

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Instructions

• Preheat the oven to 375°F. Grease a muffin pan very well.
• Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
• Stir in shredded cheese, red pepper and pepperoni. Allow mixture to stand for 10 minutes.
• Divide among the muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin.
• Bake until lightly browned and puffed, about 20 minutes.
• Serve with warm pizza sauce for dipping.

Nutrition Information

Calories: 160, Carbohydrates: 10g, Protein: 9g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 41mg, Sodium: 386mg, Potassium: 166mg, Sugar: 1g, Vitamin A: 210IU, Vitamin C: 5.6mg, Calcium: 114mg, Iron: 0.9mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Appetizer

Cuisine American

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More great Pizza Inspired recipes you’ll love!

 Easy Cheesy Pizza Dip

Pizza Pasta Bake

Adapted from Rachael Ray!