Oreo Stuffed Chocolate Chip Cookies

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These Oreo Stuffed Chocolate Chip Cookies are amazingly yummy cookies with an Oreo cookie surprise in the middle!  If you use premade cookie dough, these can be put together within a few minutes!  We baked these in a muffin pan… you can use regular size or mini muffins depending on how big you want your cups.

Be sure not to over bake them, you want them just cooked so they are rich and gooey in the middle and not dry!  I just used some store bought frosting to top mine!

REPIN Oreo Stuffed Chocolate Chip Cookies

Items You’ll Need For This Recipe

* Muffin Pan * Cookie Dough * Oreo Cookies *

Print Recipe

Servings: 18 servings

Oreo Stuffed Chocolate Chip Cookie Cups

Prep Time:

10 mins

Cook Time:

14 mins

Total Time:

24 mins

 

Author: Holly

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie bars, cookie muffins, oreo cookies

Chewy chocolate chip cookies stuffed with Oreos and baked until golden!

Ingredients

• 18 Oreo Cookies
• Chocolate Frosting (optional)

Chocolate chip Cookie Dough

• 1 roll of chocolate chip cookie dough

or

• 1/2 cup shortening
• 1/2 cup butter
• 1 cup brown sugar , packed
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 2 cups chocolate chips

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Instructions

Chocolate Chip Cookie Dough

1. Beat shortening, butter, brown sugar, white sugar and baking soda for 1 minute with an electric mixer until combined. Mix in eggs & vanilla.
2. Beat in flour 1/2 cup at a time using the mixer as much as you can. Stir in any remaining flour. Stir in chocolate chips.

Cookie Cups

1. Preheat oven to 350.
2. Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about 1/3 full and press down.
3. Add 1 Oreo in each well is using a (large muffin pan) or 1/4 Oreo in each well if using a (mini muffin pan).
   
   
4. Top each well to approx 3/4 full with remaining cookie dough.
5. Bake Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake.
6. Cool completely. Drizzle with chocolate frosting if desired.

Nutrition Information

Calories: 390, Fat: 18g, Saturated Fat: 8g, Cholesterol: 34mg, Sodium: 155mg, Potassium: 67mg, Carbohydrates: 53g, Fiber: 1g, Sugar: 34g, Protein: 4g, Vitamin A: 4.6%, Vitamin C: 0.1%, Calcium: 4.3%, Iron: 12.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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