by Holly
These Oreo Stuffed Chocolate Chip Cookies are amazingly yummy cookies with an Oreo cookie surprise in the middle! If you use premade cookie dough, these can be put together within a few minutes! We baked these in a muffin pan… you can use regular size or mini muffins depending on how big you want your cups.
Be sure not to over bake them, you want them just cooked so they are rich and gooey in the middle and not dry! I just used some store bought frosting to top mine!
Items You’ll Need For This Recipe
* Muffin Pan * Cookie Dough * Oreo Cookies *
Oreo Stuffed Chocolate Chip Cookie Cups
Ingredients
- 18 Oreo Cookies
- Chocolate Frosting (optional)
Chocolate chip Cookie Dough
- 1 roll of chocolate chip cookie dough
or
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup brown sugar , packed
- 1/2 cup white sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 2 cups chocolate chips
Follow Spend with Pennies on Pinterest
Instructions
Chocolate Chip Cookie Dough
- Beat shortening, butter, brown sugar, white sugar and baking soda for 1 minute with an electric mixer until combined. Mix in eggs & vanilla.
- Beat in flour 1/2 cup at a time using the mixer as much as you can. Stir in any remaining flour. Stir in chocolate chips.
Cookie Cups
- Preheat oven to 350.
- Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about 1/3 full and press down.
- Add 1 Oreo in each well is using a (large muffin pan) or 1/4 Oreo in each well if using a (mini muffin pan).
- Top each well to approx 3/4 full with remaining cookie dough.
- Bake Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake.
- Cool completely. Drizzle with chocolate frosting if desired.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
More Recipes You’ll Love
* Cheesecake Oreo Parfaits * Peanut Butter Oreo Icebox Cake * Mini Oreo Cheesecakes *
I’ve been making these for a few years since I first saw the recipe on Kevinandamanda.com!
I made these today and they got rave reviews. I made the cookie dough from scratch and the only change I made was to add about 1/2 teaspoon of salt. I’m not sure how many cookie/muffins this was supposed to yield, but I got 18. I baked mine for 14 minutes. Far too rich for everyday, but will be making these again.
What size muffin pan did you use? I assume you didn’t use the mini pans. Thanks in advance.
Oh wow these look so good, will definitely give this recipe a try! I can feel my clothes getting tighter just looking at the pictures ;)
Got rave reviews when I made these.
These look amazing, but then, any recipe using Oreo’s is amazing in my book. I host a party on Wednesday’s and I would love for you to stop by and share this with my friends.
~Newest follower on Pintrest.
Robin
Fluster Buster
Hi Holly,
These are great little bites. Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Yum! I could eat one of those right now! (for breakfast!)
wow, those look incredible!! Love that there is a cookie in the middle :o) Have you seen the offer for a free fathers day card from TREAT? I’ve posted the details on my blog and it really is free! No tricks :o) Just trying to pass along the offer!
Emily @ Nap-Time Creations
Yes, I love the free cards when they are available!
Divine!! Pinned to try :)
Oh my word, these look totally amazing. Thanks for the recipe. I would love for you to link up to my InspIre Me party at –www.astrollthrulife.net Hugs, Marty
Yum! This looks great!
You should consider entering it into this month’s Pantry Party. The theme is stuffed! http://lawstudentscookbook.wordpress.com/2013/04/30/pantry-party-may-2013-announcemen/