Fresh Mango Salsa Recipe
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This mango salsa features sweet juicy mangoes, tart lime juice and jalapeno peppers for the perfect combination of sweet and heat. Use this as a topper for grilled chicken or fish or serve it up with tortilla chips and margaritas for the perfect snack!
How to Make Fresh Mango Salsa Recipe
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This is an amazing mango salsa recipe that you HAVE to try. This salsa is delicious, tastes so fresh and it’s so pretty too, it just looks like a big ol’ bowl of summer!
I usually double or triple the recipe because my kids eat a ton of this when I make it. In fact, my 9-year-old daughter will eat this by the gallon.. and I am not kidding!
We serve this with a side of tortilla chips in the summer with cocktails and everyone always loves it! To add this to a meal we grill chicken or fish seasoned with a little bit of cajun seasoning and top it with this Mango Salsa!
I used this awesome little cutter to get perfect little cubes of mangoes, onions, peppers and jalapeño to make this salsa extra quick! I think that chopper is one of my most used kitchen tools. I use it for everything from chopping onions and peppers for chili to dicing carrots & celery for soups.
- 1 large or 2 small mangoes diced
- 1 red pepper diced
- 1/4 cup red onion minced
- 1 jalapeño seeded & minced
- 1/2 lime juiced
- 3 tablespoons chopped cilantro
- 1/2 tablespoon olive oil
- 1/2 tsp cumin
- salt to taste
Combine all ingredients and let stand at room temperature for 30 minutes.
So delicious with tortilla chips or on chicken or fish.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Inspired by Looney Spoons