This recipe for lemon bars is quick to make, and everyone loves them!
With a perfect balance of sweet and tart, these bars have a lemon custard filling on top of a buttery shortbread crust.
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We Love These Lemon Bars Because…
- They’re easy to make and use ingredients I always have on hand.
- They have a perfect balance between sweet and tart.
- They can be made ahead of time and freeze well.
Here’s What You’ll Need For Perfect Lemon Bars
Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use real butter for the best flavor.
And the FRESH lemon… Second, to make this lemon bar recipe, fresh lemon is the best choice. You will need both lemon zest and juice for lots of lemony flavor.
Other ingredients: Eggs, sugar, and flour help bring it all together. They’re topped off with powdered sugar… LOTS of powdered sugar.
How Much Juice is in a Lemon?
Like most fruit, lemons can range in size, but on average, each lemon will give you about 3 tablespoons of fresh lemon juice. Each lemon will provide about 1 tablespoon of lemon zest using a microplane grater.
A Lot of Love For Lemons!
Did you enjoy this Easy Lemon Bars Recipe? Be sure to leave a comment and rating below.
Ingredients
For the Crust:
- 10 tablespoons butter room temperature
- 1 ¼ cups all-purpose flour
- ½ cup powdered sugar plus 2 tablespoons, divided
- ¼ teaspoon salt
For the Filling:
- ⅓ cup fresh lemon juice about 2 lemons
- 3 large eggs room temperature
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
Instructions
For the Crust:
- Preheat oven to 350°F and lightly grease a 9×9 inch pan.
- In a mixing bowl, combine flour, ½ cup powdered sugar, and salt. Cut the butter into the mixture until crumbly and then press into the bottom of the pan.
- Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.
For the Filling:
- In another mixing bowl, whisk all the filling ingredients together until combined.
- Pour over the cooked crust and place back in the oven for 17-20 minutes until filling is set.
- Cool completely, dust with remaining powdered sugar, and cut into squares.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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Amazing results! I only had an 8×8 pan so the crust was a bit thicker than I would have liked but still turned out amazing.