Lemon Oreo Icebox Cake

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This Lemon Oreo Icebox Cake is a no-bake dessert made with layers of Lemon Oreos, fluffy vanilla whipped cream, and lemon pudding on a graham cracker crust.

Slice of Lemon Icebox Cake on a decorative white plate

Alright, I know that when it comes to the great Oreo debate, everything got a whole lot more complicated when the Thins came out. Personally, I love them, maybe even more than Double Stuf, but what I love most about them is that my Oreo icebox cakes take even less time to set when I use them because they’re so thin!!!

The nights have started to cool off fast here in Maine and when the Lemon Thins came out, I knew I had to sneak in something delicious before summer finally closed its doors on all the fun and zesty desserts! Pretty soon we’ll be rolling in pumpkin and apple flavored treats, but in the meantime, let’s enjoy this Lemon Oreo Icebox Cake, shall we?

Lemon Icebox Cake

There are a million different ways to make icebox cakes, the original is just cookies and whipped cream, but I like to have a solid base under my cake, so I usually start with graham crackers or a graham crackers crust and build from there. In this particular dessert, I layered on a creamy, stabilized vanilla whipped cream, Lemon Oreo Thins, and lemon pudding. Then garnished it with more Oreos and some lemon drops for good measure.

The end result is a light and creamy, citrusy dessert. A little crunchy, a little soft, and a whole lot of yummy! I really love the way the vanilla and lemon come together for a balanced bite. This lemon dessert isn’t as tart as say a lemon meringue pie, but it definitely hits the spot if you’re a lemon lover. You can also use regular sized Oreos in this recipe, but the cake will need to set longer so the cookies can soften.

Slice of Lemon Icebox Cake on a decorative white plate, with white oreos in the background

Slice of Lemon Icebox Cake on a decorative white plate
5 from 2 votes
Review Recipe

Lemon Oreo Icebox Cake

Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Author Rebecca H.
This Lemon Oreo Icebox Cake is a no-bake dessert made with layers of Lemon Oreos, fluffy vanilla whipped cream, and lemon pudding on a graham cracker crust.



  • 1 ½ cup graham cracker crumbs
  • 4 tbsp granulated sugar
  • 6 tbsp unsalted butter , melted

Whipped Cream:

  • 3 cups heavy cream
  • cup vanilla instant pudding mix powder
  • ½ cup confectioners sugar


  • 2 packages Lemon Oreo Thins
  • 1 ½ cups lemon pudding
  • 9 lemon drops for garnish

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  • In a large bowl, mix together graham cracker crumbs, butter, and sugar until evenly combined. Press crust mixture into the bottom of a 9-inch springform pan.
  • In a stand mixer fitted with a whisk attachment, beat the whipped cream ingredients on medium-high until light and fluffy. Spread about 2/5 of the mixture over the crust and set the rest aside.
  • Add a layer of Oreos over the whipped cream, then spread the lemon pudding out over the Oreos
  • Add another layer of Oreos and another layer of whipped cream. Use the remaining bit of whipped cream to pipe on accents and top with Oreos and lemon drops.
  • Refrigerate for 2 to 3 hours or more.

Nutrition Information

Calories: 1423, Carbohydrates: 152g, Protein: 11g, Fat: 88g, Saturated Fat: 39g, Cholesterol: 193mg, Sodium: 747mg, Potassium: 264mg, Fiber: 3g, Sugar: 83g, Vitamin A: 2099IU, Vitamin C: 1mg, Calcium: 138mg, Iron: 4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword icebox cake, lemon icebox cake, lemon oreo icebox cake, white oreo icebox cake
Course Dessert
Cuisine American

Slice of Lemon Icebox Cake on a white plate, with a fork

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About the author


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I’m Rebecca, and Sugar & Soul is where I blend my traditional roots and millennial imagination. I’m a self taught baker, photographer and traveler with a business degree and a dream. I’m married to my high school sweetheart, Matt, and currently reside in Central Maine. I’m so glad you stopped in and I hope I can inspire you to bake a batch of cookies or head off on a new adventure!

More Posts by Rebecca

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Recipe Rating


  1. OOOOOHHHHH! LEMON!! I plan to make this, but I’m crushing lemon OREOs for the crust and lemon curd to make it even more lemony. Thanks for posting.

  2. My boyfriend is ADDICTED to lemon oreos. I just made this for his birthday today. I hope he likes it!! Thanks for posting, this is just what I was searching for!!