The Perfect Layered Salad

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The Perfect Layered Salad! With pretty layers of fresh vegetables, bacon and cheddar, I love to bring this to any gathering!


How to Make The Perfect Layered Salad

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This is the Perfect Layered Salad!  Not only is is gorgeous, it tastes amazing!  This salad has a simple homemade buttermilk ranch dressing which tastes both light and fresh.

Layered salad is easy to make and wonderful to bring to any gathering.  The great thing about this recipe is that it’s extremely versatile!  If you have other veggies you’d like to add or replace, pretty much any veggie works great!  Once in a while I add a can of water chestnuts for some crunch or chopped chicken to make this into a main dish!

While I’ve made this in a lovely trifle dish, it works wonderfully in a 9×13 glass dish as well.

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Print Recipe
Servings: 12 servings
Overnight Layered Salad
Prep Time:
15 mins
Total Time:
15 mins
 
Author: Holly
Course: Side Dish
Cuisine: American
Keyword: 7 layer salad, layered salad, overnight salad
A perfect combination of layers dressing with a delicious homemade dill-ranch dressing makes for a gorgeous salad!
Ingredients
  • 4 cups romaine lettuce chopped
  • 2 cups thinly sliced purple cabbage
  • 2 cups frozen peas defrosted (uncooked)
  • 2 cups diced tomatoes or sliced cherry tomatoes
  • 4 cups iceberg lettuce chopped
  • 1/2 cup sliced green onions
  • 1 cup carrots shredded
  • 1 cup celery
  • 2 cups cheddar cheese
  • 8 slices bacon cooked crisp and crumbled
DRESSING
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh parsley
Instructions
  1. Combine all dressing ingredients in a bowl.
  2. Layer romaine, cabbage and peas. Top with 3/4 cup dressing.
  3. Layer tomatoes, lettuce, green onions, carrots & celery. Top with 3/4 cup dressing.
  4. Add cheese & bacon.
  5. Refrigerate until serving.
Nutrition Information
Calories: 286, Fat: 23g, Saturated Fat: 9g, Cholesterol: 44mg, Sodium: 324mg, Potassium: 384mg, Carbohydrates: 10g, Fiber: 3g, Sugar: 5g, Protein: 9g, Vitamin A: 85.5%, Vitamin C: 30.4%, Calcium: 20.3%, Iron: 6.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

10 comments on “The Perfect Layered Salad”

  1. Can you make this the day before?

  2. We’re having a busy weekend, full of family and fun. I offered to bring salads to two events. I made this one, yesterday, and it was such a hit, that my husband asked me to make it, again, today! This is going into my regular rotation!

  3. this is much easier in a 9 x 13

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your New Red Plate and have a great weekend!
    Miz Helen

  5. Your salad is delicious looking. I can see it at a big get-together or for our next barbecue.

    Madonna

  6. Looks good! I think I could just eat this for dinner! I will have to give it a try!
    -Jennie
    I’m hosting a linkup and would love for you to stop by!
    http://thediaryofarealhousewife.blogspot.com

  7. This looks AMAZING, Holly! DELISH! Thank you bunches for linking up and partying with us this week!

  8. Yum! This made me hungry. Thanks for sharing at Mz Helen’s Full Plate!

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