Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.

Pasta salads are one of my go-to potluck dishes from easy and fresh Greek Pasta Salad to a delicious Caesar Pasta Salad and of course my famous Dill Pickle Pasta Salad! Not only does everyone love them, but pasta salads are super easy to make and they’re even better when made ahead of time!

Italian Pasta Salad in a glass bowl

Potluck Perfect Pasta Salad

Whenever summer rolls around, we always seem to be headed to barbecues, potlucks, and patio parties. Of course, I’m always asked to bring a big pitcher of Classic Mojitos (it’s the drink I’m known for) but I almost always bring a cold pasta salad recipe along too! This Italian Pasta Salad recipe is a really fun twist on a classic pasta salad because it’s loaded with so many goodies. It travels well and goes with pretty much anything.

Big Bold Flavors

This easy pasta salad recipe is loaded with flavor, you can add in your own favorite Italian inspired ingredients; diced artichokes and sundried tomatoes also make great additions!
Ingredients for pasta salad:

  • Bold Flavors: cheese, salami, olives, and Italian seasonings add a big punch of flavor
  • Crunch: Bell pepper adds great  for color, crunch, and flavor
  • Veggies: I love the juicy tang tomatoes add, throw in some cucumbers or any veggies you have on hand

Italian Pasta Salad in a white bowl

Noodles for Pasta Salad

Tri-color rotini does an amazing job at holding the cheese and Italian dressing in the crevices for max flavor, but you can use shells, or whatever medium noodles you happen to have handy!

Cook the pasta al dente so it isn’t mushy and it holds up well to the dressing.

Tips to Make the Perfect Italian Pasta Salad

  • Cut your veggies small: Cutting your vegetables into pieces slightly smaller than bite-sized will ensure that you get a taste of everything in each bite!
  • Don’t overcook your noodles: Overcooking will make a mushy pasta salad as the acids from the dressing will break down the starches farther. Shock your noodles once they are cooked al dente in cold water for best results!
  • Cool your pasta before adding the toppings: You don’t want to begin to cook your vegetables while you toss everything together!
  • Let your pasta salad sit before you serve it: This gives the dressing a chance to really permeate your veggies and pasta, resulting in a more flavorful and delicious Italian pasta salad!
  • Keep it colorful: If you are adding some extra veggies you have on hand, keep your pasta salad fun and colorful! I love adding things like artichokes, shredded carrots, sun-dried tomatoes, peppers, etc.

Italian Pasta Salad with spoons in a clear bowl

Italian Pasta Salad Dressing

To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand.

Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend! It’s the perfect make ahead side dish, it takes 20 only about minutes to prepare. What could be better than that?

As this Italian pasta salad sits in the fridge, the acids in the dressing actually work to help break down the starches in the pasta and the proteins in the veggies, resulting in a more flavorful and tender pasta salad (so be sure not to overcook your noodles)!

Make Homemade Italian Dressing combine the following:

  • 1/2 cup vegetable oil (or use half olive oil, half vegetable oil)
  • 3 tablespoons red wine vinegar (or your favorite)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • salt and pepper to taste

Favorite Pasta Salad Recipes

Italian Pasta Salad with spoons in a clear bowl
5 from 315 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Italian Pasta Salad

Tender pasta, juicy tomatoes, crisp bell peppers, salami, and mozzarella cheese are tossed in an Italian dressing for the perfect make-ahead side dish.
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings 12 servings

Ingredients  

  • 16 ounces tricolor rotini
  • 8 ounces salami chopped
  • 1 cup Italian vinaigrette dressing store-bought or homemade
  • 1 cup mozzarella cheese cubed
  • 1 pint grape tomatoes halved
  • ½ cup sliced black olives
  • ½ green bell pepper diced
  • ½ orange bell pepper diced
  • ½ red bell pepper diced
  • cup red onion diced
  • cup parmesan cheese shredded
  • 3 tablespoons fresh parsley chopped
  • ½ teaspoon Italian seasoning
  • salt & pepper to taste

Instructions 

  • Cook pasta al dente according to package directions. Rinse under cold water.
  • Combine all ingredients in a large bowl. Toss to combine.
  • Refrigerate at least 2 hours before serving.

Video

Notes

Store in an airtight container in the fridge for up to 3 days.
Give leftovers a good stir and add more dressing if necessary to refresh flavors. 
5 from 315 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 325 | Carbohydrates: 34g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 818mg | Potassium: 314mg | Fiber: 2g | Sugar: 5g | Vitamin A: 855IU | Vitamin C: 24mg | Calcium: 104mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pasta, Salad, Side Dish
Cuisine American, Italian

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Repin this Super Summer Salad!

Italian Pasta Salad in a clear glass bowl with a title

Categories:

, ,

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published.

Recipe Rating




Comments

  1. Made this for the first time and brought it to camp and it was delicious! I even made your noted Italian dressing recipe with all ingredients I had in my kitchen – so much better than store bought dressing! This recipe will be going in my book. Thank you!5 stars

  2. Made this tonight and it was excellent. It took me awhile to chop all the ingredients but it was worth it. Excellent 5 stars

    1. Any type of salami is great in this recipe! I usually check if any are on sale at the deli and use that.

    1. Sorry for the delay Mary, either fresh mozzarella or pizza mozzarella work well in this recipe. I prefer fresh mozzarella if possible.