Individual Cheesy Garlic Pull Apart Bread Rolls

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Cheesy Garlic Pull Apart Rolls. If you like pull apart bread recipes you'll love this one!! They're individual rolls smothered in cheesy goodness!

These Cheesy Garlic Pull Apart Rolls are soo yummy!! These are such a great treat and a nice change from your average pull apart bread recipe!

Choose your favorite cheese to stuff these rolls with (cheddar and mozza work well) and don’t be afraid to play with your favorite seasonings and flavors!!  I did one with pepperoni and oregano and gave the kids tomato sauce to dip it into and they LOVED it!! If you like pull apart bread recipes then you’ll really love this one!!

REPIN Cheesy Garlic Pull Apart Bread Rolls Here

 

While I have seen this done up as a big loaf before, I thought it would be really fun to give each person their own to pull apart!  This is delish served along side a plate of spaghetti or any other pasta dish your family enjoys.

Items you’ll need for this recipe: 

* Rolls * Olive Oil * Grated Cheese *

Individual Cheesy Garlic Pull-Apart Garlic Rolls

These Cheesy Garlic Pull Apart Rolls are soo yummy!! These are such a great treat and a nice change from your average pull apart bread recipe!

Did you make this recipe?

Ingredients:

  • 6 crusty rolls
  • 1/2 cup of butter , melted
  • 1/8 cup olive oil
  • 1 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 tsp chopped parsley
  • 2-3 cups grated cheese of your choice

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.
  3. Cut each roll diagonally approx. 1″ apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down (you don’t want to cut all of the way through).
  4. Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese (the more the better!!).
  5. Place the rolls on a piece of foil (I lined mine with parchment paper) and seal tightly.
  6. Bake for 15-20 minutes, open foil and bake an additional 10 minutes.

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Cheesy Garlic Pull Apart Rolls. If you like pull apart bread recipes you'll love this one!! They're individual rolls smothered in cheesy goodness!

Here are some more recipes you’ll love

* Garlic Cheese Bombs * Bacon Grilled Cheese Roll Ups * Grilled Cheese Roll Ups *

This recipe was inspired by Food Wanderings in Asia!

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How to Make Individual Cheesy Garlic Pull Apart Bread Rolls

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

16 comments on “Individual Cheesy Garlic Pull Apart Bread Rolls”

  1. Gosh!! These look so yummy. Can’t wait to try them!! I found you at Wait Til Your Father Gets Home and would like to invite you to join me at The DIY Show Link Party & Pinterest AfterParty!! http://thediyshow.com/the-diy-show-challenge/
    Hope to see you soon!!

  2. Nothing better than cheesy bread!! Thanks for linking up with What’s Cookin’ Wednesday!!

  3. Your Cheesy Garlic Pull Rolls look delicious, I can’t wait to try your recipe. Thanks for sharing with Full Plate Thursday and hope you are having a great weekend!
    Miz Helen

  4. These look amazing! I just love pull apart breads…especially savory ones! Thanks for linking up to our All Things Thursday Blog Hop! I hope you’ll link up something wonderful again tonight at 8pm Central.
    Blessings,
    Nici

  5. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a wonderful weekend!
    Miz Helen

  6. Hi there. Just wanted to let you know that your recipe was featured in What’s Cooking Wednesday this week. Thanks for linking up…looks yummy! http://www.turningclockback.com/2013/08/whats-cooking-wednesday-recipe-linky-27.html

  7. This was great!! And also a wonderful way to use up 3/4 loaf of 2-day-old italian bread. I cut the loaf into 4″-5″ pieces and then proceeded with the recipe as written. Hubby & I both loved it!! I probably won’t be able to make spaghetti again without this bread.

  8. I just tried this recipe tonight with some home made chili.My elderly mother loved it and so did I.I will be making this a lot.Thanks for your recipies.I enjoy trying them and reading all of them.

  9. I can’t wait to try this. I will be making my own rolls to use with this! Very excited!

  10. These look great. I would probably substitute basil for the oregano because my Italian father told me, oregano tends to taste bitter. He used very little of it in his homemade spaghetti sauce.

  11. oooooooooooooooooooooooooooooooo mmmmmmmmmmmmmmmm can’t wait for dinner tonight, I am now having spaghetti!!

  12. Just printed this and got all the pictures. Is there a way to eliminate the pictures – wastes too much colored ink. Love all the recipes I have gotten from you. Thanks!

  13. great recipe for the campground! I use “slide foil” from Alcan. It has a non-stick side. The best invention since internet food blogs!!

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