Hot & Cheesy Taco Dip!

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hot and cheesy taco dip 1

I made this the other night as an appetizer when we had guests over and it was a huge hit!  I prepared all of it ahead of time and put it in the oven as our guests arrived!

I mean, really, how could you go wrong with cheesy, creamy taco dip with all the fixin’s?  Needless to say, it was gone almost as soon as I put it out!

hot and cheesy taco dip

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Hot & Cheesy Taco Dip!

I made this the other night as an appetizer when we had guests over and it was a huge hit!  I prepared all of it ahead of time and put it in the oven as our guests arrived!

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Ingredients:

  • 1 lb . ground beef (or ground turkey)
  • 1 package taco seasoning
  • 8 oz . cream cheese
  • 1/4 cup sour cream
  • 1 1/2 cups salsa
  • 2 cups cheddar cheese , divided
  • 1 cup monterey jack cheese

Optional Toppings

  • Lettuce
  • Tomatoes
  • Olives
  • Cilantro
  • Jalapenos
  • Green Onions

Directions:

  1. Preheat oven to 375 degrees.
  2. Place salsa in a strainer to drain while you cook the beef.
  3. Brown beef in a skillet & drain. Add taco seasoning and water according to package directions. Stir in cream cheese until melted. Mix in sour cream and 1 cup of cheddar cheese.
  4. Spread into a casserole dish. Top with salsa and remaining cheese.
  5. Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.

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How to Make Hot & Cheesy Taco Dip!

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

6 comments on “Hot & Cheesy Taco Dip!”

  1. If you wanted to make it vegetarian, refried beans, chili beans, or black beans would be great substitutes!

  2. can this be made a day ahead and baked when I’m ready to serve?

  3. Great recipe made with lean ground turkey – tons of flavor! I find no need to bake it I just add the salsa at the end when the cheese is melted. 

    Rating: 3

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