Hot & Cheesy Taco Dip!

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How to Make Hot & Cheesy Taco Dip!


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I made this the other night as an appetizer when we had guests over and it was a huge hit!  I prepared all of it ahead of time and put it in the oven as our guests arrived!

I mean, really, how could you go wrong with cheesy, creamy taco dip with all the fixin’s?  Needless to say, it was gone almost as soon as I put it out!

hot and cheesy taco dip

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Print Recipe
3 from 1 vote
HOT & CHEESY TACO DIP!
Author: Holly
Course: Appetizer
Cuisine: Mexican
I made this the other night as an appetizer when we had guests over and it was a huge hit! I prepared all of it ahead of time and put it in the oven as our guests arrived!
Ingredients
  • 1 lb . ground beef or ground turkey
  • 1 package taco seasoning
  • 8 oz . cream cheese
  • 1/4 cup sour cream
  • 1 1/2 cups salsa
  • 2 cups cheddar cheese divided
  • 1 cup monterey jack cheese
OPTIONAL TOPPINGS
  • Lettuce
  • Tomatoes
  • Olives
  • Cilantro
  • Jalapenos
  • Green Onions
Instructions
  1. Preheat oven to 375 degrees.
  2. Place salsa in a strainer to drain while you cook the beef.
  3. Brown beef in a skillet & drain. Add taco seasoning and water according to package directions. Stir in cream cheese until melted. Mix in sour cream and 1 cup of cheddar cheese.
  4. Spread into a casserole dish. Top with salsa and remaining cheese.
  5. Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

6 comments on “Hot & Cheesy Taco Dip!”

  1. Great recipe made with lean ground turkey – tons of flavor! I find no need to bake it I just add the salsa at the end when the cheese is melted. 

  2. can this be made a day ahead and baked when I’m ready to serve?

  3. If you wanted to make it vegetarian, refried beans, chili beans, or black beans would be great substitutes!

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