by Holly
I made this the other night as an appetizer when we had guests over and it was a huge hit! I prepared all of it ahead of time and put it in the oven as our guests arrived!
I mean, really, how could you go wrong with cheesy, creamy taco dip with all the fixin’s? Needless to say, it was gone almost as soon as I put it out!
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Hot & Cheesy Taco Dip
Prep Time 10 minutesCook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Course Appetizer
Cuisine MexicanI made this the other night as an appetizer when we had guests over and it was a huge hit! I prepared all of it ahead of time and put it in the oven as our guests arrived!
Ingredients
- 1 pound ground beef or ground turkey
- 1 package taco seasoning
- 8 ounces cream cheese
- ¼ cup sour cream
- 1 ½ cups salsa
- 2 cups cheddar cheese divided
- 1 cup monterey jack cheese
Optional Toppings
- lettuce
- tomatoes
- olives
- cilantro
- jalapenos
- green onions
Instructions
- Preheat oven to 375°F.
- Place salsa in a strainer to drain while you cook the beef.
- Brown beef in a skillet & drain. Add taco seasoning and water according to package directions. Stir in cream cheese until melted. Mix in sour cream and 1 cup of cheddar cheese.
- Spread into a casserole dish. Top with salsa and remaining cheese.
- Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.
Nutrition Information
Calories: 492, Carbohydrates: 6g, Protein: 33g, Fat: 36g, Saturated Fat: 21g, Cholesterol: 149mg, Sodium: 985mg, Potassium: 564mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1415IU, Vitamin C: 1.2mg, Calcium: 486mg, Iron: 2.6mg
Keyword Hot Cheesy Taco Dip
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