Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!

Bacon Cheddar Dip in a dish with crackers on the side

This creamy cheesy Hot Bacon Cheddar Dip is easy to make and delicious!  I’ve been making a cold Bacon Cheddar dip forever and I knew that it would be awesome transformed into a HOT bacon cheese dip too!  I mean,  bacon and cheese is a match made in heaven so how can you go wrong baking this dip until the cheese is hot and bubbly!

Bacon Cheddar Dip in a dish with crackers on the side

This dip is great for crackers, bread or as a veggie dip.  If you’re looking for something different, you can use this dip to fill bread bowls and wrap them in foil.  Bake at 325 for about 40 minutes or until hot!

Items You’ll Need for This Recipe  

*  casserole dish  *  bacon * cheese *

Bacon Cheddar Dip in a dish with crackers on the side
5 from 21 votes↑ Click stars to rate now!
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Hot Bacon Cheddar Dip

Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings


  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 10 slices bacon cooked crisp and crumbled
  • 3 dashes hot sauce
  • 4 tablespoons fresh parsley
  • 1 clove garlic minced
  • 2 cups cheddar cheese shredded, divided
  • 4 green onions slivered


  • Preheat oven to 375°F.
  • Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
  • Bake 25-30 minutes or until hot & bubbly.
  • Serve warm with crackers or vegetable sticks.
5 from 21 votes

Nutrition Information

Calories: 389 | Carbohydrates: 4g | Protein: 12g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 576mg | Potassium: 169mg | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 4.3mg | Calcium: 256mg | Iron: 0.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Party Food
Cuisine American

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


    1. It changes the flavor but if you prefer it without the hot sauce it won’t have a big difference in the consistency or the prep. Enjoy, Marianne.

  1. Absolutely Outstanding Recipe! I made this as the appetizer for Easter dinner. They devoured it! It’s a keeper. Perfect recipe.5 stars

  2. Mmmm I’ve made this before and it’s amazing. I added a pack of ranch dressing and it was so good. Thanks for sharing :)

  3. This dip has me drooling!! Oh my goodness seriously looks so good. Wish I had come across this over the weekend for the super bowl!!

  4. I have a similar recipe that adds horseradish to the cheese dip. Your recipre sounds a little softer, and that makes for good dipping-yum!

    1. I haven’t tried it in a slow cooker so I can’t say for sure but I think it might work if you don’t heat it for too long and once melted keep it on warm setting.

  5. This Dip looks so delicious!!! I printed this recipe and I’m making it for my Christmas Eve Party!!! Thank You!!!