Hot Bacon Cheddar Dip
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Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!
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How to Make Hot Bacon Cheddar Dip
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This creamy cheesy Hot Bacon Cheddar Dip is easy to make and delicious! I’ve been making a cold Bacon Cheddar dip forever and I knew that it would be awesome transformed into a HOT bacon cheese dip too! I mean, bacon and cheese is a match made in heaven so how can you go wrong baking this dip until the cheese is hot and bubbly!
This dip is great for crackers, bread or as a veggie dip. If you’re looking for something different, you can use this dip to fill bread bowls and wrap them in foil. Bake at 325 for about 40 minutes or until hot!
Items You’ll Need for This Recipe
* casserole dish * bacon * cheese *
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 10 slices bacon cooked crisp and crumbled
- 3 dashes hot sauce
- 4 tablespoons fresh parsley
- 1 clove minced garlic
- 2 cups shredded cheddar cheese divided
- 4 green onions slivered
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Preheat oven to 375 degrees.
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Combine all ingredients reserving 1/2 cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
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Bake 25-30 minutes or until hot & bubbly.
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Serve warm with crackers or vegetable sticks.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Can you make it a day ahead and refrigerate it?
Yes, this can be made ahead of time.
Can I make this in a crockpot?
Yes!! Watch your heat so that it doesn’t burn though.
Okay, so I would like a big bowl of this – do I have to share it?? Looks so good!
LOL. I think sharing is completely optional! ;)
This dip has me drooling!! Oh my goodness seriously looks so good. Wish I had come across this over the weekend for the super bowl!!
Thank you Victoria! :) It will have to be on your NEXT Super Bowl menu!
I am going through a whole dip phase, this sounds so so so yummmm!!!
I could literally live on dips alone… especially the ones with cheese!
Mmmm…looks so wonderfully rich and creamy!
Thank you Jacquee.
Not great for me as I’m a kosher vegetarian! But the photos do look delicious!!
I have a similar recipe that adds horseradish to the cheese dip. Your recipre sounds a little softer, and that makes for good dipping-yum!
Horseradish would be a delicious addition!!
Can this be done in a crock pot with a liner of course
I haven’t tried it in a slow cooker so I can’t say for sure but I think it might work if you don’t heat it for too long and once melted keep it on warm setting.
This Dip looks so delicious!!! I printed this recipe and I’m making it for my Christmas Eve Party!!! Thank You!!!