Everyone loves a recipe that can be made in one pot, and this turkey stroganoff recipe fits the bill!

I love a classic stroganoff recipe and wanted to create a twist for leftover turkey (or even ground turkey)! Tender meat simmered in a seasoned sour cream sauce is perfect over egg noodles for a hearty meal.

Herbed Turkey Stroganoff in the pan with noodles beside it

One-Pot Perfection!

  • This quick dish saves time, energy, and kitchen cleanup! It’s a one-dish wonder that everyone loves.
  • It’s such a versatile dish, perfect for mixing in favorite ingredients, leftover veggies or swapping out turkey for ground turkey or even chicken.
  • It can be served over rice, potatoes, noodles, or even made on its own.

Herbed Turkey Stroganoff ingredients on a table

Ingredients and Variations

VEGETABLES With just a few veggies like onions and mushrooms add great savory flavor. Fresh mushrooms add rich flavor to the sauce when cooked.

MEAT This recipe can easily make use of leftover turkey either roasted or ground, or even meatballs. Of course, leftover chicken or rotisserie chicken work too.

EGG NOODLES Egg noodles are easy to find, but they are also fun and delicious when hand-made. This is also great over mashed potatoes or rice.

How to Make Turkey Stroganoff

Turkey Stroganoff is as easy to make as 1, 2, 3!

  1. Soften butter in a large skillet, sauté mushrooms with aromatics (onions/garlic). Add add wine and reduce. Remove mixture from skillet.

process of adding ingredients to pan to make Herbed Turkey Stroganoff

  1. Make the sauce in the same skillet by adding chicken broth to a bit of flour and butter.
  2. Stir in remaining ingredients (per the recipe below) plus the mushrooms & simmer.

process of adding sour cream to Herbed Turkey Stroganoff

  1. Remove stroganoff sauce from heat, stir in sour cream. Serve over noodles and enjoy!

Tips & Time Savers

  • Using leftover cooked turkey (or chicken) makes this recipe a real timesaver.
  • Canned mushroom soup can be used in place of fresh in a pinch.
  • When adding the mushrooms back to the sauce, be sure to include including the juices to add flavor!
  • Remove the sauce from the heat before adding sour cream. Sour cream can curdle if overheated.

close up of Herbed Turkey Stroganoff in a bowl

Reheating Leftovers

  • Leftover turkey stroganoff will keep in the refrigerator, covered, for about 3 days.
  • Store the pasta separately and combine once reheated.

Leftover stroganoff can be frozen but freezes best without the sour cream. Sour cream will taste just fine once thawed but the texture can change very slightly.

Delish Leftover Turkey Favorites

Did your family love this Turkey Stroganoff? Be sure to leave a rating and a comment below! 

bowl of Herbed Turkey Stroganoff
5 from 15 votes↑ Click stars to rate now!
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Herbed Turkey Stroganoff

Turkey Stroganoff is a rich and creamy one-pot pasta dish that's full of flavor!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients  

  • 1 small onion finely diced
  • 3 tablespoons butter divided
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • ½ teaspoon fresh rosemary finely chopped
  • ¼ cup white wine
  • 2 tablespoons flour
  • 1 cup chicken broth not low sodium
  • ½ cup heavy cream
  • ½ teaspoon dry mustard
  • ½ teaspoon fresh thyme leaves
  • 2 cups leftover turkey or 1 pound lean ground turkey (cooked)
  • ½ cup sour cream
  • fresh parsley chopped for garnish
  • 16 ounces large egg noodles for serving or pasta or potatoes

Instructions 

  • In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes.
  • Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
  • Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
  • Add remaining 2 tablespoons butter and flour to the same pan. Cook 1 minute.
  • Stir in chicken broth and cream a bit at a time whisking after each addition until smooth. Add dry mustard, thyme, the mushroom mixture with any juices and the turkey.
  • Simmer 5 minutes, or until heated through and bubbly.
  • Remove from the heat and stir in sour cream.
  • Serve over egg noodles and garnish with parsley

Notes

Use any combination of fresh herbs in this recipe including thyme, rosemary, parsley, or sage.
If you do not have leftover turkey, leftover chicken or ground turkey will work in this recipe. Brown ground turkey in a pan until no pink remains and drain juices before adding to the recipe.
When adding the mushrooms back to the sauce, be sure to include including the juices to add flavor!
Remove the sauce from the heat before adding sour cream. Sour cream can curdle if overheated.
Nutritional information does not include pasta or potatoes.
5 from 15 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1.5cups | Calories: 417 | Carbohydrates: 9g | Protein: 24g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 401mg | Potassium: 507mg | Fiber: 1g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course, Pasta, Turkey
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. Nutrition information excludes the 16oz of egg noodles. Carbs are around 90, and calories about 900 per serve. (Based on 4 servings).

  2. Can’t wait to try this when my mom comes to visit. I’ll be making a turkey breast and I know I’ll have leftovers. She’ll love this.5 stars

  3. Going to make a second batch this week bc first turned out great! I cooked the turkey meat with fresh thyme and rosemary, garlic, smoked sea salt and pepper. I usually switch out heavy cream, which I did here with evaporated goat milk, and also used Greek yogurt instead of sour cream at the end and it turned out SUBLIME! Thank you for this recipe :)5 stars

  4. Wonderful flavor. I always have extra fresh herbs after holidays, so it’s nice to find a recipe to use them in. I left out the sour cream, but the flavor is still fantastic without it.5 stars

  5. You are my go to website for easy, delicious and kid friendly family meal ideas. This was an absolutely delicious recipe for Thanksgiving turkey leftovers. My picky 6 year old even loved it. Thank you for another delicious recipe.5 stars