Turkey wraps are the perfect meal on the go and can be made with turkey from the deli or even leftover roast turkey. Add in your favorite veggies, cheese, a smear of sauce and roll it all up!

Turn this delicious wrap into a party favorite by chilling and slicing into rounds!

Turkey Wrap close up on a cutting board with chips and a pickle

On-the-Go Favorite!

Wraps like this one are amazing because, with just a few ingredients, you can have a healthy, filling, lunch, or dinner alternative in mere minutes!

These wraps can be made ahead of time for the perfect snack on the way to soccer practice or quick lunch on the run!

Fill it full of lettuce or veggies for lots of flavor and crunch!

Serve with a side of fruit kabobs and you are on your way! Use leftover meats, veggies, or even spreads for a quick and flavorful wrap that fits easily into a lunchbox, backpack, or purse!

ingredients to make Turkey Wrap on a cutting board


Wrap ingredients can be as complicated or simple as you like! The ingredients in this recipe resemble that of a club sandwich in a tidy handheld bite!

MEATS This wrap is full of sliced turkey (deli or homemade) but feel free to add ham or chicken breast. Don’t skip the bacon!

SAUCE A quick homemade honey mustard is a go-to but change it up with your favorite sauces. Cream cheese and cranberry sauce make a great addition! Try mayo or even aioli!

VEGGIES Tomatoes for some juicy tang and shredded lettuce for crunch are a must! Add some creamy avocado, cucumbers, onions, or even bean sprouts…the possibilities are endless!

process of making a Turkey Wrap

How to Make Turkey Wraps

It’s super easy to make the best turkey wrap ever!

  1. Spread cream cheese and cranberry sauce equally between two tortillas.
  2. Divide remaining ingredients over the two wraps.
  3. Roll tightly and refrigerate in plastic wrap or serve immediately.

Tips for Perfect Wraps

  • Heating the tortillas for a few seconds in the microwave will keep them from cracking as you roll them.
  • Ensure ingredients and sauces are about ½ inch from the edges all the way around. This will help keep everything from spilling out.
  • To store turkey wraps, once they are fully assembled, wrap them tightly in plastic wrap and store them in the refrigerator. Make them ahead and they should last up to 4 days in the refrigerator.
  • To serve as pinwheels at a party, add a bit of spreadable cream cheese to the tortilla before adding the other ingredients. Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices.

PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the tortilla from the bottom about a quarter of the way and then overlap left to right. Folding up from the bottom keeps all the goodies inside!

Great Ways to Use Leftover Turkey

Did you love these Turkey Wraps? Be sure to leave a rating and a comment below! 

close up of Turkey Wrap
5 from 23 votes↑ Click stars to rate now!
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Easy Turkey Wrap

Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 wraps
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  • 2 large flour tortillas 10"
  • 4 ounces turkey leftover or deli turkey
  • 1 ½ cups lettuce or fresh spinach, shredded
  • 4 large slices tomato
  • 2 ounces cheddar cheese or havarti, sliced
  • ¼ cup honey mustard sauce store bought or below


  • Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
  • Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
  • Refrigerate up to 24 hours or serve immediately.


Warming tortillas slightly will help keep them from cracking as they're rolled.
To change the flavor, swap out the honey mustard for 3 tablespoons cream cheese mixed with 3 tablespoons cranberry sauce.
If desired turkey wraps can be cut into pinwheels to serve at a party.
Homemade Honey Mustard
3 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon honey
¼ teaspoon garlic powder optional
5 from 23 votes

Nutrition Information

Serving: 1wrap | Calories: 402 | Carbohydrates: 32g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 572mg | Potassium: 270mg | Fiber: 2g | Sugar: 17g | Vitamin A: 877IU | Vitamin C: 2mg | Calcium: 241mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Lunch, Main Course, Turkey
Cuisine American
Turkey Wrap cut in a half and stacked on eachother with writing
open Turkey Wrap with writing
close up of Turkey Wrap with a title
Turkey Wrap ingredients with a title and finished turkey wrap on a cutting board


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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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5 from 23 votes (19 ratings without comment)

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Recipe Rating


  1. Very very good !! Loved the sauce too!!
    So easy to make too!! The variety of ones u can do are endless!!!5 stars

  2. Nice. I make mine on “Flat-Out” (low carb) Italian wraps, and I use lower sodium Honey Roasted Turkey Breast from the deli. Healthy 7 delicious.