‘Everything Bagel’ Butter


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'Everything Bagel' Butter! If you love that crunchy garlicky delicious topping on your everything bagel you'll go crazy for this butter! We put it on everything from english muffins and toast to veggies and corn!

I don’t eat bagels very often but when I do, I can assure you it’s going to be an ‘everything bagel’ toasted with cream cheese or butter.  I actually love bagels but find them a little bit heavy to eat all of the time…  of course it’s the topping of the bagel I truly love.  I decided to take those delicious seasonings & seeds and add them to my own butter!

If you’ve never played with making your own flavored butters before,  you must try it!  Not only are they easy to make but you can add pretty much anything to them!  I’ve made so many types both sweet and savory!  One of our all time favorites is Whipped Strawberry Butter but I’ve also done 4 cheese butter, bacon cheddar garlic butter and of course this ‘everything bagel’ butter!

This is the perfect topper for english muffins, toast and even veggies or corn!

Items You’ll Need For This Recipe

* Poppy Seeds * Sesame Seeds * Garlic Flakes *

5 from 1 vote
Review Recipe

'Everything Bagel' Butter

Author Holly

Ingredients

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  • 1/2 cup salted butter , softened
  • 1 teaspoon poppy seeds
  • 1 1/2 teaspoons sesame seeds
  • 1/2 teaspoon dried garlic flakes
  • 1 teaspoon dried onion flakes
  • 1 teaspoon caraway seeds (optional)

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Instructions

  1. Combine all ingredients in a bowl and mix until evenly combined.
  2. Place on a piece of plastic wrap and roll into a log. Refrigerate 2 hours or overnight.
  3. Slice butter into discs and serve over toast or vegetables.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More Recipes You’ll Love

*  Whipped Strawberry Butter Homemade Onion Soup Mix * Homemade Ranch Dressing Mix!  *

 'Everything Bagel' Butter! If you love that crunchy garlicky delicious topping on your everything bagel you'll go crazy for this butter! We put it on everything from english muffins and toast to veggies and corn!

More Recipes You'll Love

About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. OMG I love you! Why have I not seen this before or thought of it?!? Simple, yet…. NECESSARY! Was already planning on making bagels and/or english muffins tomorrow. Now, this too!

  2. This is such a great idea! I want to do it for Christmas for my little brother who is equally everything bagel obsessed as I am :) One question though, how did you mix everything in with the butter? Did you leave it out for a while first to get soft enough so it was easy to stir in and then firm it back up in the fridge? Thanks!

  3. @Holly

    I don’t eat bagels all the time however when I do, I can guarantee you it will be an ‘everything bagel’ toasted with cream cheddar or spread. I really cherish bagels yet discover them a tad bit substantial to eat constantly.

    regards
    rakhi