Creamy Tomato Chicken Pasta (one pot)

This post may contain affiliate links. Please read my disclosure policy.

Creamy Chicken Pasta is a great weeknight meal. Made with tomatoes, cream, cooked chicken, and pasta baked with cheese it is the best one-pot meal! 

Whether you’re cooking for your family or for a crowd, this one-pot entrée will be on your menu rotation for a long time to come!

Creamy Tomato Chicken Pasta Skillet with a spoon

How to Make Chicken Pasta Skillet

This one-pot meal is as easy as can be and just one pot needed!

  1. Add uncooked pasta, canned tomatoes, and water to a pot.
  2. Simmer until pasta is tender (al dente).

Ingredients for Creamy Tomato Chicken Pasta Skillet in a pot

  1. Stir in chicken, seasonings, and cream.
  2. Mix and bake until the cheese is melted and the pasta is tender.

Serve immediately with a slice of garlic toast to soak up every last cheesy bite.

Ingredients for Creamy Tomato Chicken Pasta Skillet with cream being poured on

Serve with…

Even though this creamy tomato chicken pasta skillet could be a meal in itself, it’s great paired with with favorite sides.

Salads: For a fresh and crunchy side dish trying serving with a strawberry spinach salad or this classic caesar salad!

Breads: Share the oven and serve with shortcut garlic parmesan rolls, bread and garlic butter or even dinner rolls.

Creamy Tomato Chicken Pasta Skillet in a white bowl with parmesan cheese


This chicken pasta skillet recipe reheats well!

  • To Store: Keep in an airtight container in the refrigerator.
  • To Reheat: Pop a portion in the microwave or on the stovetop! Add a splash of cream (or milk) if needed.

One-Pot Pasta Dishes

Creamy Tomato Chicken Pasta Skillet with a spoon
4.91 from 10 votes
Review Recipe

One-Pot Rotini Pasta

Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 8 servings
Author Holly Nilsson
This one-pot pasta is cheesy, creamy, & the perfect comfort food!


  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 8 ounces medium pasta penne, shells or rotini
  • 14 ounces diced tomatoes with juices (1 can)
  • 2 ½ - 3 cups water
  • 2 tablespoons tomato paste
  • 2 cups chicken chopped and cooked
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ½ cup heavy cream or evaporated milk for a lighter version
  • 1 cup mozzarella shredded
  • 1 cup parmesan cheese shredded

Follow Spend with Pennies on Pinterest


  • Preheat oven to 450°F.
  • Heat oil in a large oven-proof skillet. Add garlic and cook until fragrant.
  • Stir in pasta, diced tomatoes with juices, water, and tomato paste. Let simmer about 2 minutes less than package calls for so pasta is VERY al dente.
  • Remove from heat and stir in chicken, seasonings, and cream. Top with shredded cheese.
  • Bake 10-12 minutes or until bubbly and cheese is browned.

Nutrition Information

Calories: 423, Carbohydrates: 26g, Protein: 23g, Fat: 25g, Saturated Fat: 13g, Cholesterol: 83mg, Sodium: 550mg, Potassium: 305mg, Fiber: 2g, Sugar: 3g, Vitamin A: 783IU, Vitamin C: 6mg, Calcium: 411mg, Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Chicken Pasta, how to make Rotini Pasta, Rotini Pasta, Rotini Pasta recipe
Course Chicken, Entree, Main Course, Pasta
Cuisine American, Italian
Chicken Pasta Skillet in a bowl with a title
Chicken Pasta Skillet in a pot garnished with parmesan cheese with a title
Chicken Pasta Skillet in a bowl, ingredients for Chicken Pasta Skillet in a pot

More Recipes You'll Love

About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Latest & Greatest Dishes