Creamy Cauliflower Soup


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There is just something about a rich creamy velvety soup at the end of a long day!

cauliflower soup topped with cheese and fresh cauliflower in white bowls

Delicious and easy cauliflower soup loaded up with cheese and fresh cauliflower. This cheesy velvety soup makes the perfect lunch or dinner!

Family Favorite

My family loves this soup, it’s like a big ol’ bowl of comfort food just showed up at your door.  I am seriously waiting for spring to show up at my door, but since it hasn’t yet…  I’ll take a bowl of this instead.  This cauliflower soup is so deliciously velvety and creamy and loaded up with cauliflower and cheese, it’s the perfect meal!

I use a combination of parmesan and cheddar but I’ve also made this soup using gruyere for a fantastic flavor.

 Things you might need for this Cauliflower Soup

* vegetable steamer or saucepan * hand blender or food processor * 

Creamy Cauliflower Soup

Servings 4 servings
Author Holly

Ingredients

  • 1 small onion diced
  • 2 tablespoons butter
  • 8 cups fresh cauliflower
  • 3 cups chicken broth
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon seasoning salt
  • 3/4 cup heavy cream

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Instructions

  1. Heat butter in a medium saucepan over medium heat. Add onion and cook until tender (do not brown).

  2. Add cauliflower, broth and seasonings. Simmer uncovered 10-15 minutes or until cauliflower is tender.

  3. Blend using a hand blender until smooth. Add heavy cream and simmer an additional 8-10 minutes or until thickened.

  4. Season with salt & pepper to taste.

Recipe Notes

Note: For a chunky texture, remove 1 cup of cauliflower before blending and coarsely chop.
Nutrition Information
Calories: 276, Fat: 23g, Saturated Fat: 14g, Cholesterol: 76mg, Sodium: 919mg, Potassium: 812mg, Carbohydrates: 14g, Fiber: 4g, Sugar: 5g, Protein: 6g, Vitamin A: 19.1%, Vitamin C: 134.6%, Calcium: 9.4%, Iron: 7.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More soups here

 

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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