Easy Coleslaw Dressing

This coleslaw dressing is creamy, tangy and a little bit sweet. It’s easy to make with ingredients you likely already have on hand.

A typical coleslaw recipe is one of those side dishes that go with anything, from burgers and hot dogs to chicken, ribs, chops, and steaks.

What’s in Coleslaw Dressing?

The best coleslaw dressing is creamy and tangy and a touch sweet, more so than a regular salad dressings.

These flavors make it especially good to serve with heavily seasoned foods and anything made with ketchup, barbecue sauce, or mustard.

• VINEGAR – I love a combination of white vinegar and apple cider vinegar but truly any light colored vinegar will do.
• MAYO – This is the base and makes it creamy. Some of the mayo can be replaced with sour cream or plain yogurt to lighten it up.
• CABBAGE –  Green or purple cabbage are traditional but serve this over any kind of shredded veggie for a great side.

Storage

Coleslaw dressing will keep in a mason jar in the refrigerator for about 2 weeks so feel free to double (or triple) the recipe. Before using it again, give it a shake or stir.

More Favorite Coleslaws

While a classic coleslaw is a favorite, here are a few of our favorite variations!

• Cilantro Lime Coleslaw
• Creamy Apple Slaw Recipe
• Dill Pickle Coleslaw
• Creamy Broccoli Slaw
• Easy Asian Slaw
• Cilantro Jicama Slaw
• Red Cabbage Slaw

Did you love this Coleslaw Dressing? Be sure to leave a rating and a comment below! 

5 from 4 votes

Review Recipe

Coleslaw Dressing

Prep Time 5 minutes

Cook Time 5 minutes

Chill Time 30 minutes

Total Time 40 minutes

Servings 4

Author Holly Nilsson

Course Dip, Dressing, Salad

Cuisine American

This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs!

PrintPin

Ingredients

• ▢ ½ cup mayonnaise or dressing
• ▢ 1 tablespoon white vinegar
• ▢ ½ tablespoon cider vinegar (or white vinegar)
• ▢ 2 teaspoons sugar
• ▢ ½ teaspoon celery seeds
• ▢ salt & pepper to taste

Instructions

• Combine all ingredients in a small bowl and whisk.
• Let sit 30 minutes before serving.
• Toss with 5 cups shredded cabbage or vegetables.

Recipe Notes

Coleslaw dressing will keep in a mason jar in the refrigerator for about 2 weeks so feel free to double (or triple) the recipe. Before using it again, give it a shake or stir.

Nutrition Information

Calories: 200, Carbohydrates: 2g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 178mg, Sugar: 3g, Vitamin A: 18IU, Calcium: 4mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best coleslaw dressing, Coleslaw Dressing, coleslaw dressing recipe, How to make Coleslaw Dressing

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