Chocolate Orange Pie

jump to recipe

This post may contain affiliate links. Please read my disclosure policy.

Chocolate Orange Pie! (This is my favorite pie)! This easy no bake dessert starts with an Oreo cookie crust filled with a fluffy orange cream filling and is topped with a rich chocolate ganache!

How to Make Chocolate Orange Pie

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

Chocolate and Orange is one of those crazy flavor combinations that you would never expect to pair well but somehow it’s AMAZING.  It’s like it was just meant to be. Kind of like those Chocolate Oranges we get in our stockings at Christmas!  The ones you smash and then eat…  I love those!

This dessert is one of my favorite no bake pie recipes!  It starts out with a chocolate cookie crust filled with an amazing no bake orange filling and then it’s topped with a rich chocolate ganache!  If you’ve never made ganache before, don’t let the fancy name scare you.  It is literally the easiest thing ever to make!  Just 2 ingredients and it takes just 5 minutes!

You will have extra ganache with this recipe.  While the pie is in the fridge, I allow the remaining ganache to sit at room temperature.  Once the pie (and the extra ganache) is completely cooled, I pipe it on to decorate and put the pie back in the refrigerator.

Chocolate Orange Pie! (This is my favorite pie)! This easy no bake dessert starts with an Oreo cookie crust filled with a fluffy orange cream filling and is topped with a rich chocolate ganache!

MY LATEST VIDEOS

Items You’ll Need For This Recipe

* Oreo Cookies * Orange Jell-O * Mandarin Oranges *

Chocolate Orange Pie

Chocolate and Orange is one of those crazy flavor combinations that you would never expect to pair well but somehow it’s AMAZING.

5
5 / 5 ()
Did you make this recipe?

Ingredients:

Crust

  • 1 package Oreo Cookies (24 cookies)
  • 1/4 cup unsalted butter , melted

Orange Filling

  • 1 package orange Jell-O (3.5 oz)
  • 2 teaspoons orange extract
  • 1/2 cup orange juice
  • 2 1/2 cups whipped topping
  • 1 can mandarin orange segments (approx. 11oz)

Chocolate Ganache Topping

  • 1 cup heavy cream
  • 12 oz semi-sweet chocolate chips

Directions:

Crust

  1. Place Oreo cookies in a food processor and pulse until crushed. Add in melted butter and continue pulsing until well combined. Press into an 8″ pie pan and refrigerate.

Orange Filling

  1. Place Jell-o, orange extract and 2/3 cup boiling water in a bowl. Stir until dissolved.
  2. Pour 1/2 cup orange juice into a 1 cup measuring cup. Add enough ice to fill the measuring cup. Pour into the jello and stir until slightly thickened. Remove any remaining ice. Whisk in whipped topping and refrigerate until it can hold its shape (about 20 minutes).
  3. Drain mandarin oranges and place on paper towels to remove any excess moisture. (Optional: reserve a few for decoration).
  4. Mound 1/2 of the orange filling into the crust. Top with mandarin oranges and remaining Jell-O mixture. Refrigerate at least 30 minutes or until set before adding ganache topping.

Ganache Topping

  1. Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick. Let cool for a few minutes if needed (to ensure it won’t melt the pie). Pour approximately 1 cup of ganache over the pie. Let cool on the counter 20-30 minutes. Refrigerate 4 hours or overnight.

Decoration

  1. Cool remaining ganache to room temperature. Place in a piping bag and pipe along the edges of the pie. Top with reserved orange slices.

Notes:

To easily cut through the ganache, run your knife under hot water before each slice.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Chocolate Orange Pie! (This is my favorite pie)! This easy no bake dessert starts with an Oreo cookie crust filled with a fluffy orange cream filling and is topped with a rich chocolate ganache!

More Recipes You’ll Love

* Millionaire Pie No Bake Rainbow Pie *  Banofee Pie *

Chocolate Orange Pie! (This is my favorite pie)! This easy no bake dessert starts with an Oreo cookie crust filled with a fluffy orange cream filling and is topped with a rich chocolate ganache! <3

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

38 comments on “Chocolate Orange Pie”

  1. Can I pipe the extra ganache into my face? This looks AMAZING!!!!

  2. You Say heavy cream, what is heavy cream, double or whipping or what.

  3. Is the orange juice concentrate or mixed with water before using?

  4. 2 1/2 cups of whipped topping? what is whipped topping?

  5. Would it be possible to use a springform pan? Such as you would for cheesecake?

    • I think that would work. I would suggest you grease the edges very well and maybe run a knife along the edges before you release the pan.

    • I was wondering the same thing. I’m going to try to make this tonight. If you already tried it in the springform pan, please let me know how it turned out.

  6. Looks Delicious! Pinned. :)

  7. Would I be able to use a real whipped cream instead of whipping topping? Thanks.

  8. Does this have to stay refrigerated . I will be traveling in the road for 3 hours and would love to make this . Has anyone tried freezing it ??

    • Yes, I would recommend keeping it refrigerated. I have frozen a very similar pie before but without ganache, I’m not sure how the ganache would hold up being frozen but I do know the pie itself would be fine!

  9. You’re supposed to use orange juice concentrate? Not just orange juice????

  10. Is the whipped topping for the filling, CoolWhip or dairy whipped topping which comes in what looks like milk carton?

  11. Can thisbe made with real whipped cream or does it have to be non-profit dairy?

  12. I think that one could replace the filling with unsweetened orange Jell-O, boiling orange juice and sugar free vanilla ice cream and a little orange zest. Then follow all other instructions as above. What do you think?

  13. For the crust: are the oreos supposed to have their filling removed first? Using 24 cookies gave way too much crust material – it was way too thick.

    Also, the orange filling never sat up correctly – for the whipped topping, I used Cool Whip. Was it supposed to be defrosted first?

    Also, you specify 3.5 ounces of orange gelatin – the normal jello packs come in 3 ounces. I measured out an additional .5 ounces from a second pack – was that correct?

    • The middle isn’t removed from the Oreo cookies. Yes, the cool whip will need to be defrosted. A 4 servings size of the jello should work perfectly in this recipe.

  14. So… after my second crack at this…

    I refrigerated the pie overnight. The ganache frosting was too thick and heavy – it turned into a solid and wouldn’t loosen at all, even after sitting out. I could cut it using a knife run under hot water, but it was very unpleasant to eat. Not sure what, if anything, I did wrong this time.

    • Oh no, how disappointing! I’m not sure why either, the ganache is thick (thicker than a chocolate pudding pie) but should definitely be easy to cut and rich and delicious, I’ve made it several times.

      Did you use butter (and not margarine)? What type of chocolate did you use?

  15. So after i made this the filling did not hold its shape at all and is kind of running. Everything else turned out just fine.. but im wondering why did it turn out running i did everything exactly as stated above.

  16. This looks amazing, however I have a picky eater in the house. How important are the mandarin oranges? It’s a texture thing here. Otherwise I’d love to make it.

  17. I made this for Easter Dinner dessert.  I placed mandarin oranges around the edge of the ganache and a Lindt  mini chocolate bunny in the center.  One of my guests commented that it tasted like a chocolate covered creamsicle…..and it does.  Delicious and easy.  Thanks for a perfect Easter dessert. A stunner with seasonal color.   

    Rating: 4
  18. I have made the recipe twice, and turned out amazing. Now, I have to make it again, but orangez are totally out of season. Can I make it with orange powder mixed in water??

    Rating: 5
    • I have only tried it as written, but that sounds like it will work. It may change the taste a little. Let us know if you try it Saira!

Leave a Reply

Your email address will not be published. Required fields are marked *