Champagne Punch


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Champagne Punch is a pretty, delicious, and refreshing recipe any time of year!

With a beautiful color and our favorite garnishes, this is the perfect addition to a holiday meal or a small family get together!

adding champagne to punch to make Champagne Punch

 

This post is sponsored by Mirum, all opinions expressed are my own.

An Easy Cocktail

This delicious cocktail is easy to make and flavorful.

JUICES We love the pretty red color of the pomegranate juice and the citrusy flavor that splashes of orange and lime juices adds.

SWEETENER We skip simple syrup in this recipe and add ginger ale for a bit of sweetness and some extra bubbles. If you prefer a sweeter cocktail, add some simple syrup or additional gingerale.

CHAMPAGNE Just like when making sangria, choose a champagne or sparkling wine that you would drink but it doesn’t have to be (and honestly shouldn’t be) an expensive one. Any type of sparkling wine will work just fine in this recipe.

jar of Champagne Punch

To Make This Without Alcohol

Skip the triple sec and add a splash of lemon juice in place. Champagne can be replaced with sparkling apple juice or sparkling grape juice (or even flavored seltzer water).

A Holiday Favorite

The holidays are one of my favorite times of year. While things are a bit different this year, we will still be enjoying our own festivities and appetizer nights with family. Our holidays are filled with goodies and snacks from baked brie to jalapeno poppers and we love to have a special and festive drink to serve alongside them.

With all of the delicious foods and drinks we enjoy throughout the day, I am sure to be proactive in treating heartburn. Being proactive means that I can enjoy the holidays without worrying about heartburn (from cocktails or our favorite dips and snacks).

pack of Omeprazole with ingredients to make Champagne Punch in the background

Always talk to your doctor or a licensed professional before taking a new medication.

Purchasing the store brand Omeprazole ODT while grabbing groceries is an easy way to get 24-hour relief from frequent heartburn. Find Omeprazole Orally Disintegrating Tablets at a store near you or ask the pharmacist to help you out (since different store brands can have different packaging).  I love that it’s easy to take, the strawberry flavored tablets don’t require water, they simply dissolve on your tongue. While it was much quicker for me, it can take up to 4 days for the full effect of the Omeprazole ODT to be felt.

Use as directed for 14 days to treat frequent heartburn (occurring 2 or more days a week). May take 1-4 days for full effect. Not intended for immediate relief. You should not take Omeprazole ODT for more than 14 days, or more often than every four months unless directed by a doctor.

Don’t let frequent heartburn stop you from enjoying the holidays and your time with family to the fullest!

Champagne Punch with glasses and a pack of Omeprazole in the foreground

How to Make Champagne Punch

  1. Prepare ice cubes/garnish well in advance if desired.
  2. Combine all ingredients (per the recipe below) except champagne and ice in a drink pitcher. Refrigerate up to 24 hours.
  3. To serve, fill a cocktail glass  full with the punch mixture and top with champagne. Garnish with cranberries, pomegranate seeds or mint if desired.

NOTE: The champagne and ice are added when serving to keep the mixture fresh. This means the ice doesn’t melt into the drink and the champagne stays nice and bubbly!

Garnish

To make festive ice cubes, place fruit (cranberries/lime/mint) in the bottom of an ice cube tray. Fill the cubes ⅓ with water and freeze. Once frozen, fill the tray the rest of the way with water and freeze. This keeps the fruit from floating to the top of the ice.

Did you enjoy this Champagne Punch? Be sure to leave a rating and a comment below!

adding champagne to cup to make Champagne Punch
5 from 5 votes
Review Recipe

Champagne Punch

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Author Holly Nilsson
This Cranberry Champagne Punch is loaded with fresh fruit and mint leaves. It's the perfect cocktail for a holiday get-together!

Ingredients

  • 3 cups pomegranate juice
  • 2 cups ginger ale or club soda (or to taste)
  • 1 cup orange juice
  • cup triple sec or Cointreau
  • 1 ½ tablespoons lime juice
  • 750 milliliters champagne or sparkling wine
  • ice and fruit for garnish limes, fresh cranberries, pomegranate arils and mint

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Instructions

  • Combine pomegranate juice, ginger ale, orange juice, triple sec, and lime juice in a drink pitcher. Cover and refrigerate up to 24 hours.
  • Fill cocktail glasses ⅔ full with the juice mixture (about 6 ounces). Add ice and top with champagne or sparkling wine (about 3 ounces).
  • Garnish with cranberries, mint, and pomegranate arils.

Recipe Notes

For a sweeter cocktail, add some simple syrup or additional gingerale.
To make festive ice cubes, place fruit (cranberries/lime/mint) in the bottom of an ice cube tray. Fill the cubes ⅓ with water and freeze. Once frozen, fill the tray the rest of the way with water and freeze. This keeps the fruit from floating to the top of the ice.

Nutrition Information

Calories: 161, Carbohydrates: 25g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 20mg, Potassium: 344mg, Fiber: 1g, Sugar: 24g, Vitamin A: 62IU, Vitamin C: 16mg, Calcium: 24mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Champagne Punch, Champagne Punch recipe, Cranberry Champagne Punch, how to make Champagne Punch
Course Beverage, Drink, Drinks, Party Food
Cuisine American
Champagne Punch in glasses with writing
Champagne Punch in a jar with a title
puring champagne in punch to make Champagne Punch
Champagne Punch in a jug and pouring into a glass with a title

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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