Burrata is one of my all time favorite creamy cheeses and it’s amazing served with roasted balsamic tomatoes.

Use those last garden or farmers market tomatoes that are still fresh, juicy, and sweet to make an Italian restaurant-style appetizer. Burrata also makes a perfect side dish or salad that everyone will just love!

Burrata with Roasted Tomatoes and crostini

What is Burrata?

Similar to mozzarella, burrata cheese is much creamier, it’s heavenly.

Burrata is made with cow’s milk and it is produced the same way fresh mozzarella is made. While still warm, it is injected with heavy cream giving it a richness like no other.

It makes an amazing topping on pizza and it can even be served with tomatoes for a Tomato Burrata Salad.

Swap it out for your usual bocconcini to take your Caprese salad to the next level!

Burrata with Roasted Tomatoes

The rich and creamy flavors of burrata are complemented by the bright and tangy flavor of roasted tomatoes in balsamic. We like to eat them with a side of easy crostini.


TOMATOES We love cherry or grape tomatoes in this recipe as they roast beautifully. Once roasted, allow the tomatoes to cool to room temperature before serving.

SEASONINGS Garlic is a must, as well as basil and oregano. And don’t forget the balsamic vinegar! Like olive oil, try to use quality. If you have fresh basil or parsley, either are great sprinkled on top before serving.

OTHER VARIATIONS As an appetizer, why not serve it with some antipasto ingredients like kalamata olives, marinated artichoke hearts, slices of salami, and some toasted crostini? Sounds delish!

roasted tomatoes in a sheet pan for Burrata with Roasted Tomatoes

How to Make Burrata with Balsamic Tomatoes

  1. Toss tomatoes with balsamic vinegar, garlic, basil, and oregano. Bake until they start to burst a little bit.
  2. Put burrata on a serving plate and scoop roasted tomatoes around the cheese.
  3. Drizzle with olive oil and season with salt and pepper. Garnish with whole basil leaves, serve with crostini.

To Serve Burrata either cut into smaller pieces so guests can help themselves with a spoon or fork or guests can simply use a crostini and scoop up the cheese and tomatoes family-style.


  • Store leftover burrata in the refrigerator in an airtight container. It should last about 3 days.
  • To refresh the flavors, drain some of the liquid from the container, add a little salt and pepper, and serve again.
  • It’s also really good when it is lightly heated in the microwave and then served warm on top of a chicken breast or fish fillet.

More Cheesy Appetizers

Did you make this Burrata with Balsamic Tomatoes? Be sure to leave a comment and a rating below!

Burrata with Roasted Tomatoes in a white bowl with crostini
5 from 66 votes↑ Click stars to rate now!
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Burrata with Balsamic Tomatoes

Burrata cheese served with balsamic tomatoes and crostini is an elegant, easy appetizer!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
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  • 12 ounces burrata
  • 2 cups cherry tomatoes or grape tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • salt & pepper

For Serving

  • olive oil
  • fresh herbs (parsley and basil)
  • crostini


  • Preheat oven to 400°F.
  • Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
  • Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
  • Serve with crostini.
5 from 66 votes

Nutrition Information

Calories: 262 | Carbohydrates: 4g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 9mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 960IU | Vitamin C: 17mg | Calcium: 462mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Party Food, Side Dish, Snack
Cuisine American, Italian
Burrata with Roasted Tomatoes with fresh basil and a title
Burrata with Roasted Tomatoes with text
Burrata with Roasted Tomatoes with writing
Burrata with Roasted Tomatoes with crostini and a title



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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. This was awesome! I added chopped fresh basil at the end and a drizzle of Balsamic vinegar that we bought in Italy! Fantastic! Will definitely make again.5 stars

  2. Thank you for the recipe. Can you refrigerate the tomatoes after cooking them and serve them later? Would they need to be reheated or are they good cold? Thank you!

    1. You can definitely refrigerate them after cooking. When it comes to serving that is personal preference. We enjoy it both ways – chilled over crostini or warmed slightly over our main entree like chicken breasts or fish.

  3. This recipe looks amazing and easy! I’m growing cherry tomatoes and have a ton of them! Question, do you halve the tomatoes? There is a picture of some halved and some pictures where they don’t look halved. The recipe doesn’t say. Thank you for sharing this so we can make it as well!5 stars

    1. I tend not to halve them, only if they are really large! It will be so delicious with fresh home grown tomatoes!

  4. Question please….Could I make the tomato mixture the day before serving and bring to room temperature?5 stars

    1. We have never tried it, but it should work well. We would love to hear how it turns out for you.

  5. This is so easy and absolutely delicious! I brought is to a friends barbeque and everyone loved it!5 stars