Banana Pudding Cake!


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Banana Pudding Cake! Great way to use up those ripe bananas!

Overripe bananas usually become banana bread…  Don’t get me wrong, banana bread is wonderful, but sometimes I just want something different!!

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce!  This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.  We love this one served warm and topped with ice cream (and sometimes we sneak a little caramel sauce on top too!)

This pudding cake can be made in either a 1.5 or 2 qt casserole dish.

REPIN BANANA PUDDING CAKE

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Items You’ll Need for This Recipe

* casserole dish * bananas * brown sugar *

4 from 1 vote
Review Recipe

GOOEY BANANA CAKE (MAKES ITS OWN SAUCE!)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Holly Nilsson
Course Dessert
Cuisine American
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.

Ingredients

  • 3 eggs separated
  • 1/3 cup butter softened
  • 1/3 cup sugar
  • 3 Tablespoons sugar
  • 3 ripe bananas
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon lemon juice
  • 1/3 cup brown sugar
  • 1 cup hot water

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Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
  3. In a bowl combine 1/3 cup sugar, butter, egg yolks, 2 mashed bananas, vanilla and lemon juice until well combined. Mix in flour and baking powder.
  4. Gently fold in beaten egg whites. Spread into a casserole dish.
  5. Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
  6. Bake 25-30 minutes or until set.
  7. Serve warm with ice cream.
Nutrition Information
Calories: 260, Fat: 9g, Saturated Fat: 5g, Cholesterol: 81mg, Sodium: 96mg, Potassium: 281mg, Carbohydrates: 41g, Fiber: 1g, Sugar: 27g, Protein: 3g, Vitamin A: 355%, Vitamin C: 4.5%, Calcium: 56%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pudding cake

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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