Banana Pudding Cake!

Overripe bananas usually become banana bread…  Don’t get me wrong, banana bread is wonderful, but sometimes I just want something different!!

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce!  This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.  We love this one served warm and topped with ice cream (and sometimes we sneak a little caramel sauce on top too!)

This pudding cake can be made in either a 1.5 or 2 qt casserole dish.

REPIN BANANA PUDDING CAKE

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Items You’ll Need for This Recipe

* casserole dish * bananas * brown sugar *

4.92 from 12 votes

Review Recipe

Gooey Banana Cake (Makes It's Own Sauce!)

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8

Author Holly Nilsson

Course Dessert

Cuisine American

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.

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Ingredients

• 3 eggs separated3 eggs separated
• ⅓ cup butter softened⅓ cup butter softened
• ⅓ cup sugar⅓ cup sugar
• 3 tablespoons sugar3 tablespoons sugar
• 3 ripe bananas3 ripe bananas
• 1 teaspoon vanilla1 teaspoon vanilla
• ¾ cup flour¾ cup flour
• 1 ½ teaspoons baking powder1 ½ teaspoons baking powder
• 1 tablespoon lemon juice1 tablespoon lemon juice
• ⅓ cup brown sugar⅓ cup brown sugar
• 1 cup hot water1 cup hot water

Instructions

• Preheat oven to 375°F.
• In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
• In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
• Gently fold in beaten egg whites. Spread into a casserole dish.
• Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
• Bake 25-30 minutes or until set.
• Serve warm with ice cream.

Nutrition Information

Calories: 260, Carbohydrates: 41g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 81mg, Sodium: 96mg, Potassium: 281mg, Fiber: 1g, Sugar: 27g, Vitamin A: 355IU, Vitamin C: 4.5mg, Calcium: 56mg, Iron: 1.1mg

Keyword pudding cake

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