Banana Pudding Cake!

Overripe bananas usually become banana bread…  Don’t get me wrong, banana bread is wonderful, but sometimes I just want something different!!

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce!  This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.  We love this one served warm and topped with ice cream (and sometimes we sneak a little caramel sauce on top too!)

This pudding cake can be made in either a 1.5 or 2 qt casserole dish.

REPIN BANANA PUDDING CAKE

More dessert recipes here 

Items You’ll Need for This Recipe

* casserole dish * bananas * brown sugar *

4.88 from 73 votes

Author Holly Nilsson

Banana Pudding Cake!

Author Holly Nilsson

Servings 8

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.

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Servings 8

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

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Ingredients  

1x2x3x

• ▢ 3 eggs separated
• ▢ ⅓ cup butter softened
• ▢ ⅓ cup granulated sugar
• ▢ 3 tablespoons granulated sugar
• ▢ 3 bananas ripe and mashed, divided
• ▢ 1 teaspoon vanilla extract
• ▢ ¾ cup all-purpose flour
• ▢ 1 ½ teaspoons baking powder
• ▢ 1 tablespoon fresh lemon juice
• ▢ ⅓ cup brown sugar
• ▢ 1 cup hot water

Instructions 

• Preheat oven to 375°F.
• In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
• In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
• Gently fold in beaten egg whites. Spread into a casserole dish.
• Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
• Bake 25-30 minutes or until set.
• Serve warm with ice cream.

4.88 from 73 votes

Nutrition Information

Calories: 260 | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 96mg | Potassium: 281mg | Fiber: 1g | Sugar: 27g | Vitamin A: 355IU | Vitamin C: 4.5mg | Calcium: 56mg | Iron: 1.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert

Cuisine American

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