Apple Pie Roll Ups with a title

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep.  Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite.  Top them with ice cream and caramel for a perfect weeknight treat!  apple pie rollups with ice cream and caramel on a white plate

Baked Apple Pie Roll Ups

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Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. I love that these are oven baked and not fried and take just minutes to make!

While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling.

If you’re in a hurry you can certainly use canned apple pie filling but if you’ve got a few minutes you can quickly make your own! I’ve added my own homemade apple pie filling recipe to the site!  This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!

Baked apple pie rollups with ice cream and caramel on a white plate

My daughter loves these and we make them often because they’re so quick and easy.

When placing your roll ups on your pan, be sure the have the seam side down.  Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a gentle squeeze while they’re warm and they will hold their shape as they cool.  We serve these as is or with ice cream and caramel.

apple pie rollups with ice cream and caramel on a white plate
4.97 from 58 votes↑ Click stars to rate now!
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Baked Apple Pie Roll Ups

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings

Ingredients  

  • 10 slices white bread
  • 1 can apple pie filling or homemade pie filling
  • cup melted butter
  • ½ cup sugar
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F.
  • Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
  • Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
  • Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
  • Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.97 from 58 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 219 | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 205mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Baked Apple Pie Roll Ups

More Apple Pie Recipes you’ll love

* Apple Pie Tacos * 2 Ingredient Apple Pie Dumplings * Apple Pie Egg Rolls *  Apple Pie Bread *

Apple Pie Dumplings on a plate

two apple pie tacos topped with whipped cream and caramel on a white plate

Adapted from Fashionably Foodie

Baked Apple Pie Roll Ups with a title

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. These were awesome. Everybody in the house loved them. I have a 18 month old daughter who is a picky eater. But she loved these. She surprised me and ate 2. I didn’t cut the crust off and used wheat bread. Other than that I followed the recipe. I will definitely make these again. Quick, easy, and very delicious.5 stars

  2. Love it! Love it! Love it!!!
    Perfect recipe! I just did it and it’s so delicious… with the home made pie filling of course!
    Thank you!! 5 stars

  3. I made these and my family went nuts. They Loved Them!! I will be making them at least once a week. Thank you!!5 stars

  4. Oh my gosh! These were soooo heavenly! Super quick and easy to make with great flavour. I didn’t have any apples so I substituted a variety of other fillings – apple and cranberry sauce; chocolate; and apple jam. I did run short of the melted butter though. A delicious receipe – thank you.5 stars

  5. I just made them and I used canned peaches. Diced and rained the juice out and added cinnamon, ginger and brown sugar. They came out great. I made like 15 of them and used the left over bread crust and peaches for a mini peach bread pudding.5 stars

    1. Yes, I would think they would be soggy as berry filling is so much juicier than apple pie filling.

  6. These Baked Apple Pie Roll Ups sound delicious!!! I cannot wait to try them, in the not too near future i am going to be getting together with a good friend of mine and I want to make them. I wonder if crushed up walnuts or other nuts added to the cinnamon mixture would be tasty…hmmmm after i make them like this recipe calls for i want to try that and maybe add dried cranberries, or raisins or figs to the apple mixture.

  7. I have never made caramel. I am reading a lpt about the milk ladies, where does.the.caramel.come in. I don’t get.it
    ???

  8. I like so many of your recipes. I keep coming back to time and again. Thank you for being so creative. ❤

  9. Holly Your Apple Pie Dumplings and Baked Apple Pie Roll Ups sound so delious and easy to make thak youi for your reciepes .

  10. Awesome recipe..i modified it with using brown bread and jaggery in palce of sugar while cooking apples and avoided cornstrach ..taste is so addictive…i loved it..thanks

  11. I was searching good recipe for apples sitting in my fridge and met with your recipe…great idea and great recipe..i modified some things,i used brown bread and used jaggery instead of sugar while cooking apples..everyone just loved the taste ,.thanks