Bacon Cheeseburger Bombs!
Bacon Cheeseburger bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!!
A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle! The best part is that these are actually very quick to make!
These are actually a really great simple dinner, lunch or even a great snack. If you have any leftovers, these reheat perfectly. We make them ahead of time and add them to lunches. Not only do they kids love them, they take about 30 seconds to reheat and are so much better than store bought pizza pockets!
You can find biscuits in the refrigerator section of most supermarkets making these extra easy and quick. If you don’t want to use pre-made biscuits, you can use homemade biscuits and get great results! Mushrooms or grated carrots are the perfect way to add some extra veggies to this recipe!
If you have any leftover beef mixture, it’s delicious in a roll or as a wrap for a quick lunch… or add it to a grilled cheese for a truly amazing sandwich!
Ingredients
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 pound lean ground beef
- ½ onion finely chopped
- 3 slices bacon chopped
- ⅓ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese cut into 10 cubes
- 1 egg white
- sesame seeds
Instructions
- Preheat oven to 375°F.
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
- Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
- Serve warm.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
This looks amaazing! :)
Not aware of your bickie stuff not in Australia ?? what can I use as sub ??
busting to try cheers
It is similar to a scone in Australia. Or similar to this recipe here! Hope that helps!
And similar to a Bierock here in Kansas. Our Bierock filling is basically ground beef, sauerkraut and onion with a homemade dough (but have used Texas Rhodes Rolls as well).
Thanks for the recipe! I subbed out the bacon and cheddar for mushrooms and swiss and they were delish! Next time gonna make like little reuben bombs!!!
Reubin bombs!! OMG
How about placing the rolled out biscuit dough in to Muffin Tins, then add the filling?
That would definitely work as well! I found sometimes they were hard to get out of the tin but I have definitely done it that way too!
Tried these tonight for dinner. Forgot the bacon, but they still come out delicious!
I cant wait to try the Bacon Cheeseburger Bombs
Love the Bacon Cheeseburger Bombs. Can’t wait to try other Recipes. It was very good. Great idea for great tasting finger food.
This makes a great sloppy joe mix too. I had some leftover mix and just threw it on a bun.
Is there something else I can use instead of cream cheese?
You could try it without cream cheese or with Velveeta.
Kelly I was thinking the same thing. I may try yogurt, ground turkey meat, turkey bacon and low fat cheese for us because
we are having to watch our cholesterol levels. This does sound good though.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend.
Miz Helen
I just love your Bacon and Cheeseburger Bombs, they would be great for a party! Thanks for helping us celebrate Three Years at Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
These look delicious! Thanks for sharing over at our #WWDParty!
Oh my, I should not be reading these posts after midnight #hungry Thank you for linking up with us at #WWDParty – I hope you have a wonderful weekend!
This is such a great recipe idea. We are having some friends over for a football game on Sunday (go Seahawks!) and I think I might have to try these! Thank you for sharing and glad to have found your through the Weekend Wind Down.
-Gina @ On the Daily Express
These look good,my grandbabies well love them.
These look so yummy! I think they would be good when family comes to visit!
These bacon burger bombs look delicious ! I will be making these in the near future! Thank you for sharing!
I’m pinning them to my pinterest board!
Kim
I have got to make these for my family, they look mouthwatering!
This looks amazing!! Found you at Chef in Training. I am one of the hostesses of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already.
Lori
These look awesome! I saw them on Mouth Watering Mondays and just wanted to tell you how kick s$$ they looked! I will definitely add to my Super Bowl party menu!