Bacon Cheeseburger Bombs!
Bacon Cheeseburger bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!!
A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle! The best part is that these are actually very quick to make!
These are actually a really great simple dinner, lunch or even a great snack. If you have any leftovers, these reheat perfectly. We make them ahead of time and add them to lunches. Not only do they kids love them, they take about 30 seconds to reheat and are so much better than store bought pizza pockets!
You can find biscuits in the refrigerator section of most supermarkets making these extra easy and quick. If you don’t want to use pre-made biscuits, you can use homemade biscuits and get great results! Mushrooms or grated carrots are the perfect way to add some extra veggies to this recipe!
If you have any leftover beef mixture, it’s delicious in a roll or as a wrap for a quick lunch… or add it to a grilled cheese for a truly amazing sandwich!
Ingredients
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 pound lean ground beef
- ½ onion finely chopped
- 3 slices bacon chopped
- ⅓ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese cut into 10 cubes
- 1 egg white
- sesame seeds
Instructions
- Preheat oven to 375°F.
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
- Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
- Serve warm.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Please bomb me with few of these, lol. I’m drooling and my screen is wet (I might have licked my laptop). I saw those and forgot what I was doing…..Found you on Totally Talented Tuesdays and would like to invite you to visit us at Thursday Favorite Things Blog Hop. If you’d link up with us, that would be awesome! XO
These look delicious, and it would be easy to vary the mixture that you put inside. Definitely going to have to try these. Thanks for sharing! Pinning!
Looks yummy – I’m going to try these with homemade roll dough!
I love anything with bacon! Can’t wait to try this!!
How incredibly delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Thank you Karly!
These sound amazing! Great party idea! Pinning this right now! Check out my new blog for some great recipes when you get a chance!
Thank you for Pinning them! I will definitely check out your blog!
These look amazing! I’ll definitely be pinning this because my husband would lose his mind over these. I’d like to share a text link back to this on Friday if you don’t mind (I post text links to things that are awesome each Friday).
I stopped by from Wonderful Wednesday.
Thank you Jessy! I’d love to have you share a link to my recipe!
Thank you :)
Oh I was going to say that we don’t have Pillsbury biscuits here in Australia but then I saw in one of the other comments that you suggested the use of scone dough! I’m going to try making these with scone dough because they look awesome!
Oh my, these look amazing. What a creative idea! I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky
Thank you for visiting Becky!
We are making these for supper tonight and the kids couldn’t be more excited. They look amazing and I suspect they will be eaten quickly without complaint.
These are amazing! However, I used a pound and a half of beef and Pillsbury Grand flaky biscuits. It only made 8, but it was a big 8. I also added more ketchup, mustard, and Worcester sauce than the recipe called for. A great base recipe though.
These turned out so great! My son is a very picky eater and he wolfed down 6 of these. I’m going to try to make a bunch and freeze them!! Thank you!
:) So glad he loved them!
Great for football games on a Sunday
Love these recipes.
I suggest cooking the bacon seprate
Made these the other night..they were great! Made mine w/o bacon and ommitted the egg. Still great!
These look really good, do you think they would be just as good without the cream cheese? I really hate cream cheese :(
I haven’t tried it that way but I am sure it would work just fine!! :)
These sound awesome for a Sunday afternoon at
What do you do with the cream cheese mix? Do you add it to your hamburger?
Yes, in step 3 you add it to your hamburger.
Thanks so much for sharing this recipe. I am cooking it tomorrow for a gathering. For the bacon is it uncooked as in raw bacon and then added to the ground beef or is it pre-cooked? Thanks again!
The bacon is raw.
Thank You!