Apple Pie Dump Cake! (No Butter required!)

Dump cakes are awesome… usually a few ingredients tossed stirred together and baked.  So easy… except one of those ingredients usually tends to be a whole lot of butter!  I personally try to stay away from recipes that consist of pounds of butter (except for holiday baking!).

I played around with a few different ingredients to see if I could come up with a yummy and simple dump cake that didn’t have all that fat in it.  The results were awesome… and allowed for a little bit of a bigger scoop of ice cream!  The second day we drizzled it with a bit of caramel sauce… let me tell you, that was a GOOD idea!

This cake is SO moist that it won’t last longer than a couple of days on the counter.  If it’s going to be longer than that, you may like to freeze some of it or store it in the fridge.

5 from 1 vote

Review Recipe

Apple Pie Dump Cake (with NO butter!)

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 12

Author Holly Nilsson

Course Dessert

Cuisine American

This cake is SO moist that it won’t last longer than a couple of days on the counter. If it’s going to be longer than that, you may like to freeze some of it or store it in the fridge.

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Ingredients

• 1 box yellow cake mix
• 1 cup unsweetened apple sauce
• 21 oz can apple pie filling or HOMEMADE apple pie filling
• 2 teaspoons cinnamon (optional)
• Caramel sauce (optional)

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Instructions

1. Preheat oven to 350 degress.
2. Mix all ingredients in a bowl. Pour into a greased 9x13 pan.
3. Bake 35 minutes or just until set.
4. Drizzle with caramel sauce and top with ice cream if desired.

Nutrition Information

Calories: 217, Fat: 1g, Sodium: 337mg, Potassium: 57mg, Carbohydrates: 51g, Fiber: 1g, Sugar: 27g, Protein: 1g, Vitamin A: 20%, Vitamin C: 1.1%, Calcium: 96%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Apple Pie Dump Cake (with NO butter!)

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