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Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!
This is perfect on toast, muffins and especially banana bread or Strawberry Tea Bread!
- ½ cup butter, softened
- ¼ cup crushed strawberries (measure after crushing)
- 2 tablespoons powdered sugar
- Ensure strawberries are at room temperature before beginning.
- With mixer on medium, whip butter until soft and fluffy.
- Add in remaining ingredients and mix until incorporated.
- Refrigerate for up to10 days. Remove from fridge about 15 minutes before serving to soften sligthly.