Whipped Strawberry Butter


whipped strawberry butter

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Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!

This is perfect on toast, muffins and especially banana bread or Strawberry Tea Bread!

Whipped Strawberry Butter

Rating: 51

Whipped Strawberry Butter

Ingredients

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  • 1/2 cup butter, softened
  • 1/4 cup crushed strawberries (measure after crushing)
  • 2 tablespoons powdered sugar

Instructions

  1. Ensure strawberries are at room temperature before beginning.
  2. With mixer on medium, whip butter until soft and fluffy.
  3. Add in remaining ingredients and mix until incorporated.
  4. Refrigerate for up to10 days. Remove from fridge about 15 minutes before serving to soften sligthly.
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Comments

  1. Pam says

    This will be awesome on the Chocolate waffles & pancakes I make for my Grandkids! I make them in big batches using sour milk/choc. milk & then freeze them for a quick breakfast when they’re here. I think I should be able to divide it into portions & freeze. Probably won’t be as good as fresh, but still work! Now if the snow would just melt so my strawberries could grow! lol (I live in northern MN, we still have aprox. 3 feet of snow in our yard!!!)

    • says

      I haven’t tried this with frozen strawberries. If you do use frozen strawberries I would recommend defrosting and draining them first so your butter is not watery.

  2. Melissa says

    Has anyone made it with a different fruit like blueberry or raspberry? How much does this recipe make if the butter is stored in jam mason jars?

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