Raspberry Mimosas are a pretty cocktail to sip on any special occasion from Valentine’s Day to Mother’s day or even Sunday brunch.

A blend of raspberry liqueur and frosty pomegranate ice cubes are topped with bubbly champagne or sparkling wine.  Tips to turn it into a fun alcohol-free mocktail are in the notes.

Raspberry Mimosa with a sugar rim and raspberry garnish

A Pretty Twist on Mimosas

  • A traditional mimosa has orange juice and sparkling wine/champagne, this version is flavored with raspberry and pomegranate.
  • This champagne cocktail is full of flavor with a pretty color, perfect for Valentine’s day!
  • Chambord is a delicious raspberry flavored liqueur which sweetens this drink.
  • Since this is a mixed drink, inexpensive sparkling wine works perfectly.

Garnish with raspberries and pomegranate arils for the perfect pretty glass.

Pomegranate Champagne Cocktail with heart ice cubes

How to Make a Raspberry Mimosa

A mimosa traditionally contains champagne and orange juice.  In this easy champagne cocktail, I’ve replaced the OJ with raspberry and pomegranate for a pretty drink to sip on!

  1. Freeze cran-raspberry or pomegranate juice into cubes to keep the drink frosty and looks so pretty! (Fun tip: Try heart ice cube trays or check the dollar store for fun trays).
  2. Add a sugar rim around the top of each glass.
  3. Add some raspberry liqueur per the recipe below and top with bubbly!

Ingredients used for Pomegranate Champagne Cocktail

Quick Tips

  • If you’re short on time or didn’t make ice cubes, add an ounce or so of chilled pomegranate juice in place of the cubes.
  • The sugar rim around the top of each glass is pretty and sweetens each sip.
  • Use plain sugar, colored sugar, or mix in a few sprinkles for any occasion.
  • Check your local dollar store for cute stir sticks, straws, or even champagne flutes.

Raspberry Mimosa in a glass with a straw

How to Make This Into Pomegranate Mocktails!

This delicious drink can easily be made into a non alcoholic version (or Mocktail)! Simply substitute the champagne for another sweetened carbonated beverage (such as ginger ale or club soda).

The fun part of this mocktail is the bubbly fizz! So no matter what carbonated beverage you choose, both young and old will find it delightfully delicious.

Favorite Bubbly Drinks

Did you enjoy this Raspberry Mimosa? Be sure to leave a rating and a comment below!

Raspberry Mimosa with a sugar rim and raspberry garnish
5 from 15 votes↑ Click stars to rate now!
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Raspberry Mimosa (& Mocktail)

This pretty mimosa is the perfect cocktail to sip on sitting next to your honey!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cocktails
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Raspberry Mimosa

  • 1 tablespoon clear corn syrup or honey
  • 1 tablespoon coarse sugar or sprinkles
  • 6 ounces pomegranate juice or cran-raspberry juice, frozen into ice cubes
  • 2 ounces raspberry liqueur such as Chambord
  • 8-10 ounces sparkling wine or ginger ale


  • Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.
  • Fill ice cube trays with juice and freeze.
  • Add raspberry liqueur and ice cubes to champagne flutes.
  • Top with sparkling wine and garnish as desired
  • Garnish as desired.


OPTIONAL GARNISH: Raspberries, Pomegranate Arils, Fresh Cranberries
To make this into a mocktail, skip the raspberry liqueur and substitute it with raspberry juice or cran-raspberry juice. Fill glasses with ginger ale and/or club soda as desired.
5 from 15 votes

Nutrition Information

Serving: 1cocktail | Calories: 289 | Carbohydrates: 47g | Sodium: 30mg | Potassium: 369mg | Sugar: 47g | Vitamin A: 50IU | Vitamin C: 10.6mg | Calcium: 29mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Drinks
Cuisine American
glasses of Raspberry Mimosa with a title
Raspberry Mimosa in a glass with a title
close up of Raspberry Mimosa with writing
Raspberry Mimosa in glasses and a close up photo with writing


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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Recipe Rating


  1. I love this recipe! I freeze my pomegranate seeds in raspberry vodka and they keep forever. Another delicious spin on a great recipe…Thanks Holly ;)5 stars

  2. Thanks for all of these great ideas… I am so gonna have fun serving these non-alcoholic drinks for a kids party.5 stars

  3. I think you made this just for me :) Champs with Chambord and raspberries…YES!! Happy Valentine’s Day!