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Quick Tip: How to Fix a Dish that is Too Salty
Over seasoned the soup? No a problem! Here are a few quick fixes for overly salty stews, sauces and everything else.
Add some starch: Drop a half of an uncooked potato into your salty pasta sauce and say goodbye to over-seasoned sauce!
Dilute the soup: Add a little more water to your soups and stocks to help even out the salt content. Add about ½ cup at a time to keep from over watering.
Add Some Sugar: Adding a little brown sugar to your meat dish will help to balance out the salt. Try adding it 1 teaspoon at a time, so you don’t end up with an overly sweet dish!
Make a double batch: Think you can’t save it? Add some more veggies, stock, or whatever components you have to make a double batch. Just don’t add the salt this time!
Sources:http://www.wikihow.com/Fix-an-Over-Seasoned-Dish http://www.ask.com/question/how-do-you-neutralize-food-that-is-too-salty http://lifehacker.com/5945278/how-to-fix-food-thats-too-salty