Turkey Roll Ups

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These easy Turkey Roll Ups have all of the flavors of your favorite roast turkey dinner (and Thanksgiving side dishes) without all of the fuss! Thinly sliced turkey is filled with stuffing and smothered in gravy. Add in some frozen veggies and cranberry sauce for the perfect meal in minutes!

This simple turkey casserole recipe is the perfect option to enjoy turkey dinner if you’re short on time (or can be created from Thanksgiving dinner leftovers).

Turkey Roll-Ups in a white casserole dish with gravy cranberries and green beans

Ingredients in Turkey Roll Casserole


  • Use thinly sliced deli turkey to make these easy
  • Use leftover turkey thinly sliced (or even layered if yours cannot be rolled)


Slices turkey breast on a white plate and other ingredients for turkey roll-ups


  • Just like the other ingredients, leftover turkey gravy is perfect in this
  • If you don’t have leftovers, canned or packaged gravy works

Veggies & Cranberry Sauce

  • A few cups of frozen veggies (any kind from corn to beans to mixed veggies) completes this meal
  • Add cranberry sauce for a festive flavor!

Left image is turkey breast with stuffing and right image is turkey Roll-Ups in a casserole dish with green beans

To Make Turkey Roll Ups

  1. Fill thinly sliced turkey with stuffing. Roll and place seam side down in a 9×13 pan.
  2. Fill any remaining space in the pan with frozen (or lightly steamed) vegetables.
  3. Add gravy and bake.

If your turkey can’t be rolled because it’s cut too small, simply layer the ingredients instead of rolling. Leftovers of this turkey casserole reheat well and make for a great lunch or dinner.

More Leftover Turkey Favorites

Turkey Roll-Ups on a plate with green beans and gravy
5 from 5 votes
Review Recipe

Turkey Roll Up Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 rolls
Author Holly Nilsson
All of the yummy flavors of turkey dinner are wrapped up in little bundles for a delicious and speedy weeknight dinner!


  • 16 thin slices cooked turkey leftover or deli
  • 1 ½ cups turkey gravy prepared
  • 3 cups prepared stuffing homemade or boxed
  • 2 cups frozen green beans or your favorite vegetable
  • 1 tablespoon butter
  • 1 cup cranberry sauce

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  • Preheat oven to 350°F.
  • Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
  • Place seam side down in a 9x13 pan. Pour gravy over top of turkey rolls.
  • Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
  • Cover with foil and bake 30 minutes or until heated through.

Recipe Notes

To Make Stuffing from Scratch
  • 1 cup celery, chopped
  • 1 small onion, diced
  • 2 tablespoons butter
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon black pepper
  • 6 cups bread cubes, dried (left out overnight or dried as below)
  • ¾-1 cup chicken broth
  1. Cook celery, onion, pepper, and poultry seasoning over medium-low heat until soft. Do not brown.
  2. Toss in a large bowl with dry bread cubes. Add just enough chicken broth to moisten, gently tossing to combine. Cool completely.

Nutrition Information

Calories: 340, Carbohydrates: 14g, Protein: 51g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 133mg, Sodium: 707mg, Potassium: 713mg, Fiber: 2g, Sugar: 3g, Vitamin A: 425IU, Vitamin C: 6.3mg, Calcium: 80mg, Iron: 2.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword turkey casserole, turkey roll ups, turkey rolls
Course Dinner
Cuisine American



Turkey Roll Ups in a dish with writing
Turkey Roll Ups on a plate with gravy and a title
Turkey Roll Ups with gravy and cranberry sauce with writing

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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