Turkey Stuffing Roll Ups
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How to Make Turkey Stuffing Roll Ups
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All of the yummy flavors of turkey dinner are wrapped up in little bundles for a delicious and speedy weeknight dinner!
I used homemade stuffing in this recipe, you can easily use leftover stuffing (if that even exists!) or even boxed stuffing. I find the deli slices to be easy to roll because they are nice and thin!
I prepared this meal early in the day and in the corner of the pan I added some frozen corn. It was a whole meal in just one pan that the whole family loved!
- 16 thin slices cooked turkey leftover or deli
- 1 can or package turkey gravy prepared
- 2 cups frozen green beans or your favorite vegetable
- 1 tablespoon butter
- 1 box stuffing mix prepared according to directions
- 1 cup chopped celery
- 1 small onion diced
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 6 cups bread cubes dried (left out overnight or dried as below)
- 3/4-1 cup chicken broth
Preheat oven to 350 degrees.
Cook celery, onion, pepper and poultry seasoning over medium-low heat until soft. Do not brown.
Toss in a large bowl with dry bread cubes. Add just enough chicken broth to moisten, gently tossing to combine. Cool completely.
Lay out 2 slices of turkey overlapping them slightly. Place 1/2 cup stuffing mix on one end and roll up tightly. Continue until all turkey is rolled.
Pour gravy over top of turkey rolls.
Add frozen green beans, salt, pepper and butter to the side of the pan.
Cover with foil and bake 30 minutes or until heated through.
To make dry bread cubes: Cut bread into small cubes. Place on a pan in a 350 degree oven for 10 minutes stirring half way. Let cool completely.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)