by Holly
These easy Turkey Roll Ups have all of the flavors of your favorite roast turkey dinner (and Thanksgiving side dishes) without all of the fuss! Thinly sliced turkey is filled with stuffing and smothered in gravy. Add in some frozen veggies and cranberry sauce for the perfect meal in minutes!
This simple turkey casserole recipe is the perfect option to enjoy turkey dinner if you’re short on time (or can be created from Thanksgiving dinner leftovers).
Ingredients in Turkey Roll Casserole
Turkey
- Use thinly sliced deli turkey to make these easy
- Use leftover turkey thinly sliced (or even layered if yours cannot be rolled)
Stuffing
- Leftover stuffing of any kind from classic stuffing to cornbread dressing can be used
- Boxed stuffing mix works just fine in a pinch
Gravy
- Just like the other ingredients, leftover turkey gravy is perfect in this
- If you don’t have leftovers, canned or packaged gravy works
Veggies & Cranberry Sauce
- A few cups of frozen veggies (any kind from corn to beans to mixed veggies) completes this meal
- Add cranberry sauce for a festive flavor!
To Make Turkey Roll Ups
- Fill thinly sliced turkey with stuffing. Roll and place seam side down in a 9×13 pan.
- Fill any remaining space in the pan with frozen (or lightly steamed) vegetables.
- Add gravy and bake.
If your turkey can’t be rolled because it’s cut too small, simply layer the ingredients instead of rolling. Leftovers of this turkey casserole reheat well and make for a great lunch or dinner.
More Leftover Turkey Favorites
- Turkey Pot Pie
- Turkey Soup
- Turkey Noodle Soup
- Turkey Tetrazzini
- Easy Broccoli Rice Casserole with Turkey
Turkey Roll Up Casserole
Ingredients
- 16 thin slices cooked turkey leftover or deli
- 1 1/2 cups turkey gravy prepared
- 3 cups prepared stuffing homemade or boxed
- 2 cups frozen green beans or your favorite vegetable
- 1 tablespoon butter
- 1 cup cranberry sauce
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Instructions
Preheat oven to 350°F.
Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
Place seam side down in a 9x13 pan. Pour gravy over top of turkey rolls.
Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
- Cover with foil and bake 30 minutes or until heated through.
Recipe Notes
- 1 cup chopped celery
- 1 small onion, diced
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 6 cups bread cubes, dried (left out overnight or dried as below)
- 3/4-1 cup chicken broth
- Cook celery, onion, pepper and poultry seasoning over medium-low heat until soft. Do not brown.
- Toss in a large bowl with dry bread cubes. Add just enough chicken broth to moisten, gently tossing to combine. Cool completely.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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The comments make me wonder if people even read the recipebor just look at the picture. No where does it say tortilla. It’s turkey..
What are the wrapsi
Hi, the wraps are flour tortillas. Enjoy!
Can you show me how you roll your turkey roll ups please
We lay the turkey slices flat and roll them as you would roll a tortilla roll up. I hope that helps!
Can you freeze you stuffing roll ups?
While I haven’t tried it, I think it would work just fine. If you freeze any, please come back and let us know how it turned out!
Mini appetizers this Friday along with a few friends, a card game and lots of wine!
This is something I want to try, but will use smoked turkey instead and also roll up in a tortilla (corn). Thanks for the recipe.
I want to try these and I’m thinking of adding mashed potatoes to the roll ups as well. Does anyone see this as a mistake?
I think mashed potatoes would be wonderful in this recipe!
Then it’s done…was going to wait for a Sunday dinner..but why procrastinate!
could you do it with pie crust or crescent rolls instead of tortillas?
You could but you would just have stuffing in crescents (which would be a different recipe but probably delicious)!
It doesn’t use tortillas even
If you add dried cranberries to the stuffing it will be awesome…..
Made this last night (3/27/14) and it was very good, very easy and very well received. My honey smiled and said “Ah, comfort food”. I did saute a half a chopped onion and some celery in butter and added it to stove top stuffing. Got turkey slices from the deli counter and asked them to cut them thicker than usual (which would normally be for sandwiches). Served it with mashed potatoes and corn. Total calorie blow out but darn it-it’s not an every day thing!
I made these last night with the stuffing I froze after Thanksgiving Dinner. It was quick to put together and tasted great!
I come up with this recipe, when I was in Hawaii for Christmas in 1996. I had so much turkey slices and tired of sandwiches. So for Christmas dinner I decided to make some thing different. I went to the store and bought some stuffing and turkey gravy. I made mashed potatoes to go with it. It was so good. When I came home and made it for the family and they LOVE it.
It really is so easy and delicious!
I love this! I also love that there is a simple stuffing recipe so there’s a quick alternative to boxed stuffing.
What a great idea for the leftovers, this looks delicious! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen