Pumpkin Spice Granola

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Start the morning with the comforting smell of pumpkin spice. Pumpkin Spice Granola is delicious and easy to make. 

A combination of oats, pecans, pumpkin seeds, coconut flakes, and chocolate chips are tossed with maple syrup and pumpkin pie spice and roasted in this sweet kick-start. Great as a snack, a cereal or served over yogurt.

plated Pumpkin Spice Granola with jar full in the back

A Perfectly Spiced Granola Recipe

  • Pumpkin spice granola is a healthy way to start the day. Made with all-natural ingredients like nuts, seeds, and oats, it’s filled with nutrition and fiber!
  • Granola is much cheaper to make at home and way more flavorful!
  • Add what you love, skip what you don’t like.
  • Serve it by the handful as a snack, sprinkle it over yogurt or oatmeal, or serve it with cold milk as cereal.
  • Make it ahead and keep it for a month or two in the cupboard.

ingredients to make Pumpkin Spice Granola with labels

Ingredients

OATS: The basic ingredient for most granola is oats. Use rolled oats (or large flake oats) for this recipe.

ADD-INS: All the add-ins like flaxseed, coconut, pecans, and pumpkin seeds are important also. They can be substituted with other nuts and seeds like chia seeds, hemp seeds, and sunflower seeds.

THE SWEETENER: Maple syrup is the main sweetener for this recipe. Swap it for honey if you’d like.

THE SPICE: And don’t forget about the all-important pumpkin spice, or else this Pumpkin Spice Granola would just be granola!

VARIATIONS: Omit the chocolate chips and add some cranberries instead. To make this granola gluten-free, make sure that the oats are made in a gluten-free facility. For paleo granola, the grains like oats need to be omitted. Replace the oats with ground walnuts or almonds. Omit the chocolate chips and replace the oil with melted coconut oil.

ingredients in the bowl to make Pumpkin Spice Granola

How to Make Pumpkin Granola

Perfect pumpkin granola for breakfast!

  1. Toss everything into a bowl except chocolate chips.
  2. Mix & spread on a baking sheet. Bake (per recipe below).
  3. Remove from oven & add chocolate chips while the granola is warm.
  4. Cool & serve.

cooked Pumpkin Spice Granola on a baking sheet

How to Serve

This granola would be great as a topping for yogurt or eaten with milk as a cereal. Use it as a topping for a smoothie like this blueberry smoothie, or this Berry Banana Smoothie Bowl. Or toss it in with some oatmeal like this creamy pumpkin oatmeal.

How to Store

Let the granola cool before moving to an air-tight container. Store granola with other cereal in the cupboard. It can also be stored in the refrigerator. In both cases, the granola will keep for up to 1 month.

Easy On-The-Go Breakfasts

Did you make this Pumpkin Spice Granola? Be sure to leave a rating and a comment below! 

plated Pumpkin Spice Granola with jar full in the back
5 from 4 votes
Review Recipe

Pumpkin Spice Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Pumpkin spice granola is a super easy breakfast, full of warm & savory Fall spices!

Ingredients

  • 3 cups rolled oats
  • 1 ¼ cups coconut
  • 1 ¼ cups chopped pecans
  • ½ cup maple syrup
  • cup pumpkin seeds
  • cup vegetable oil
  • ¼ cup flax seeds
  • 2 tablespoons pumpkin spice seasoning
  • ½ teaspoon salt
  • 1 cup chocolate chips or white or butterscotch

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Instructions

  • Preheat oven to 300°F. Line a large pan with parchment paper.
  • Combine all ingredients (except for chocolate chips) in a large bowl. Mix until everything is fully incorporated.
  • Spread on the pan and bake for 35-40 minutes or until the mixture is golden in color and dry.
  • Remove from the oven and let cool slightly, then add the chocolate chips.
  • Let cool completely on the pan.

Recipe Notes

Any of the nuts or seeds can be substituted with other varieties of nuts or seeds.
Maple syrup can be substituted with honey.
If you don't have pumpkin pie spice, make your own by combining the following:
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Store granola in an airtight container in the cupboard or in the refrigerator for up to 1 month. 

Nutrition Information

Calories: 657, Carbohydrates: 75g, Protein: 12g, Fat: 37g, Saturated Fat: 12g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 5mg, Sodium: 226mg, Potassium: 458mg, Fiber: 11g, Sugar: 37g, Vitamin A: 86IU, Vitamin C: 2mg, Calcium: 137mg, Iron: 4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Breakfast, Snack
Cuisine American
close up of Pumpkin Spice Granola plated with a title
cooked Pumpkin Spice Granola with writing
ingredients in the bowl to make Pumpkin Spice Granola with writing
Pumpkin Spice Granola in the baking sheet and plated with a title
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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