Pumpkin Pie Parfaits


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Pumpkin Pie Parfaits have a luscious, creamy pumpkin pie center with a little added cookie crumble for good measure. The Golden Oreo, with a little added pumpkin pie spice, is the perfect complement in both taste and texture. Occasionally, I’ll add some pecans to that crumble as well.

Several glass mugs of Pumpkin Pie Parfaits

I feel like we don’t get enough pumpkin pie. It seems unfair that such a delicious treat is only really served in the fall and maybe at Thanksgiving and Christmas. What’s up with that? If I were in charge (a scary thought, I’ll admit), I would ensure that pumpkin pie was served year-round. In that spirit, this recipe for pumpkin pie parfaits is a great snack to enjoy in every season.

This is a great recipe to serve at dinner parties. Guests love it, and it’s a darn good looking dish too. “Pretty” and “delicious” are about the best adjectives you could ask for in a dinner party dessert. Give it a try and let me know how it goes!

Pumpkin Pie Parfait in a clear glass mug with whipped cream on top

 

Recipe Notes:

When to Make: This recipe is best prepared the day of serving.  I like to make it a few hours before I plan to serve it and let it sit in the fridge. Spending a couple hours in the fridge helps the dish to settle and solidify a little bit. This makes it extremely convenient for parties. I can make the dessert ahead of time and not have to worry about it when I’ve got a million other things on my mind.

Serving: If you don’t have parfait glasses, there are a bunch of other creative choices you could make. The easiest one is just to serve these parfaits in smaller dessert dishes like trifle dishes. That works and is super simple. For a more creative twist, try serving this recipe in mason jars or martini glasses!

Because you serve this recipe in individual servings, make sure to know how many guests you’ll be hosting. It would be awkward to be one parfait short!

Pumpkin Pie Parfait in a clear glass mug with whipped cream on top
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Review Recipe

Pumpkin Pie Parfait

Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Author Kathleen~Gonna Want Seconds
Course Dessert
Cuisine American
This Parfait is nothing short of delicious! Pumpkin pie filling mixed with a crumble and topped with whipped cream!

Ingredients

Crumble:
  • 30 Golden Oreos , Crumbled
  • 2 teaspoons Cinnamon
  • 2 teaspoons Ginger
  • 1/2 teaspoon Nutmeg
Pumpkin Filling:
  • 1 can Pumpkin Puree 15 ounce
  • 3/4 Cup Whole Milk cold
  • 1 Cup Heavy Whipping Cream cold
  • 2 package Jell-O Vanilla Instant Pudding 3.4 Ounce~Each package
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Nutmeg
Topping:
  • 1 Cup Prepared Whipped Cream

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Instructions

  • In a small bowl, mix together all the crumble ingredients, set aside.
  • In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
  • Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
  • Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
  • Garnish with a dollop of whipped cream and serve.

Nutrition Information

Serving: 6g, Calories: 595, Carbohydrates: 83g, Protein: 5g, Fat: 28g, Saturated Fat: 12g, Cholesterol: 57mg, Sodium: 445mg, Potassium: 277mg, Fiber: 4g, Sugar: 53g, Vitamin A: 11656IU, Vitamin C: 3mg, Calcium: 105mg, Iron: 2mg

How about some more PUMPKIN treats???

Pumpkin Pie Lasagna on a white plate

Easy No Bake Pumpkin Pie Lasagna  

 Move over Pumpkin Pie, this rich, creamy EASY to make, no bake, Pumpkin Pie Lasagna may just knock you right off the dessert table!

Pumpkin Cheescake on a white plate with text

Easy Pumpkin Pie Cheesecake

A rich and creamy baked pumpkin cheesecake with warm fall spices and a creamy whipped topping.  This luscious dessert recipe takes just 5 minutes of prep time and gives perfect results every time!

Or are you in the mood for  a little Apple deliciousness? This Caramel Apple Sheet Cake is one of my favorites!

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Caramel Apple Sheet Cake

Delicious, super moist sheet cake, loaded with just the right amount of fresh chopped apples, topped with a wonderful caramel glaze!

 

Pumpkin Pie Parfaits in a jar

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About the author

Kathleen

Kathleen is a recipe developer, passionate home cook and the author of the blog Gonna Want Seconds. She has been married to her best friend for 32 years and has two great kids, two Bernese Mountain Dogs, a Quarter Horse and a little green parrot. She is obsessed with cookbooks, cowboy boots, red wine and vintage costume jewelry. Kathleen’s recipes are all tried and true, tested and tweaked and, most importantly, family and friend approved!

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  1. These parfaits just look like they’re EVERYTHING! Adorable, delicious and simple to assemble. Basically, perfect. Can’t wait to make them! XO