Pineapple Guacamole

Pineapple Guacamole

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As most of you know, I have a house of teenaged kids…  which means I always have to have quick and easy snacks on hand!  If your kids are like mine they are literally ‘starving’ when they get home from school and it seems as though they’re constantly in the kitchen with the munchies.

My 11 year old is the ‘guacamole girl’…  not only does she love it but she is the one who always insists on making it!  We added a fun twist to our usual guacamole adding in some sweet pineapple and made it extra satisfying by serving it with  José Olé Taquitos!  Not only do the kids love this, the best part is that it can be whipped up in just a few minutes!

José Olé Mexican snacks are pretty much the perfect snack for teens, they’re easy for the kids to pop into the oven themselves and are packed with flavor and totally satisfy those crazy appetites!  The perfect way to feed the crowd of kids parading through our house.

5 from 2 votes

Review Recipe

Pineapple Guacamole

Prep Time 15 minutes

Total Time 15 minutes

Servings 8 servings

Author Holly Nilsson

Pineapple Guacamole is a sweet twist to a classic guacamole.

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Ingredients

• ▢ 3 avocados
• ▢ 1 lime juiced
• ▢ 1 cup pineapple fresh diced
• ▢ 3 tablespoons red onion minced
• ▢ ⅓ cup red pepper finely diced
• ▢ ¾ teaspoon cumin
• ▢ 1 tablespoon olive oil
• ▢ 1 clove garlic
• ▢ ¼ cup cilantro finely chopped
• ▢ Chicken & Cheese Taquitos for dipping

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Instructions

• Mash avocados with lime juice. (One avocado can be diced if you prefer a chunkier guacamole).
• Combine all ingredients in a bowl and mix well.
• Prepare José Olé Taquitos according to package directions.
• Serve guacamole with taquitos for dipping.

Recipe Notes

Note: Fresh pineapple is best in this recipe.

Nutrition information includes pineapple guacamole only.

Nutrition Information

Calories: 154, Carbohydrates: 11g, Protein: 2g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Sodium: 7mg, Potassium: 423mg, Fiber: 6g, Sugar: 3g, Vitamin A: 357IU, Vitamin C: 28mg, Calcium: 19mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Appetizer

Cuisine American, Tex Mex

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This is a sponsored conversation written by me on behalf of José Olé. The opinions and text are all mine.