This easy Salisbury Steak recipe is comforting, delicious, and perfect for a weeknight dinner.
Made with tender beef patties and simmered in a rich and delicious mushroom gravy, it’s a meal that the whole family loves. Serve it over mashed potatoes or egg noodles for an extra dose of comfort.
And the best part? It is ready in about 30 minutes!
What is Salisbury Steak?
This recipe starts with homemade Salisbury steak patties, which are simmered until tender in a rich and creamy mushroom gravy.
- This is a deliciously comforting meal with a rich mushroom gravy.
- This budget-friendly dinner uses common ingredients you likely have on hand.
- It’s easy to make and can be prepared ahead of time, this dish freezes and reheats well.
- Mushroom Salisbury steak is ready in about 30 minutes in just one pan
Ingredients in Salisbury Steak
- Ground beef: Use lean ground beef (80/20 lean-to-fat ratio) for the best flavor and texture. You can also use ground turkey for a healthier option. If you’re short on time, pre-made frozen patties or meatballs work too!
- Breadcrumbs & Egg: These bind the steak together and the egg adds moisture.
- Mushrooms: These are used in the gravy for a rich, earthy flavor. If you don’t like mushrooms, you can use extra onions.
- Gravy: The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.
- Seasoning: Worcestershire sauce, dry mustard, salt and pepper are all you need, but feel free to add any other seasonings or herbs you like. If you don’t have dry mustard powder, substitute 1 teaspoon Dijon mustard.
- Toppings: French-fried onions, grated cheese, or even a fried egg make great toppings.
How to Make Salisbury Steak
This homemade Salisbury steak recipe is a classic comfort food for good reason!
- Cook onions and mushrooms in a large skillet (per the recipe below).
- Form beef mixture into patties. Brown patties in the pan.
- Add the gravy ingredients and simmer the patties in the mushroom gravy until cooked through.
Store leftover mushroom Salisbury steak in a tightly sealed container in the refrigerator for up to 4 days. Reheat in the microwave or over medium heat on the stovetop.
Freeze portions in zippered bags for up to 4 weeks and thaw overnight before reheating.
Did your family love this Mushroom Salisbury Steak recipe? Leave us a rating and a comment below!
- 2 tablespoons salted butter
- 1 medium onion thinly sliced
- 1 ¼ cups mushrooms thinly sliced
- 1 ½ pounds lean ground beef
- 10 ½ ounces condensed beef broth divided
- ½ cup Panko bread crumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon dry mustard
- ⅓ cup water
- Melt the butter in a large skillet. Add the sliced onion and cook, stirring occasionally, over medium heat until it begins to soften, about 4 minutes.
- Add the sliced mushrooms and cook until the liquid is absorbed.
- While the mushrooms are cooking, In a large bowl, combine ground beef, ¼ cup of beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Mix well and form into 6 patties, about ½ inch thick.
- In another small bowl, whisk together the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
- Remove mushrooms and onions from the pan. Place the beef patties in the pan and brown them, about 2 minutes on each side.
- Place the cooked mushrooms and onions on top of the patties, pour the broth mixture over the top and cover the pan. Let it simmer for 20 minutes or until the beef is cooked through.
- Serve over mashed potatoes.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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