Mini Chocolate Chip Scones


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These yummy Mini Chocolate Chip Scones are perfect with coffee or for breakfast! The delicious glaze not only tastes great but helps to keep them fresh!

Mini Chocolate Chip Sconesmini chocolate chip scones with glaze and chocolate chips

I am not a scone lover.  I have never been and I didn’t think I ever would be… until I met these scones.

My 15 year old daughter is a tremendous baker!  She’s been baking for years and is truly talented in the kitchen.  As much as I would like to take credit for the bundles of yummy… they were made by my daughter!  (Thanks sweetie, they are amazing just like you).

These sweet and simple melt in your mouth scones are so amazing with a coffee or even as dessert!   I’m telling you, I’m hooked!

Mini Chocolate Chip Scones

Author Holly Nilsson

Ingredients

  • 2 3/4 cups All-Purpose Flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup cold butter
  • 1 1/2 cups chocolate chips
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
Glaze
  • 3 cups of confectioners’ sugar
  • 5-6 tablespoons water enough to make a thin glaze
  • 1 teaspoon vanilla optional

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Instructions

  1. Combine dry ingredients in a bowl. Using a pastry cutter or fork, cut in the butter until the mixture is crumbly. Add chocolate chips & mix.
  2. In a separate bowl, combine eggs, vanilla & 1/2 cup of milk. Add the egg mixture to the dry ingredients and stir just until it holds together. (if it’s dry you can add a little bit of additional milk)
  3. Flour your surface very well and roll/pat the dough into an 8″x8″ square. Using a pizza cutter (or a knifcut the dough into 2″ squares (16 squareand then cut each square diagonally.
  4. Place scones in the freezer for 30 minutes while preheating the oven to 425°F
  5. Bake on parchment paper for 18 to 20 minutes, or until they’re golden brown.
  6. Optional: When the scones are cool, cut each in half (you will have 64 mini scones)
  7. Glaze
  8. Stir together sugar, water, and vanilla.
  9. Pour the glaze over each scone and smooth with a pastry brush, let glaze set on a wire rack
  10. Enjoy
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

This original version of this recipe was found at King Arthur Flour!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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