Jalapeño Popper Wonton Cups


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Jalapeno Popper Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, spicy and crispy! Crispy wonton cups filled with jalapenos and cheese!

Delicious Jalapeño Popper dip in a two bite cup! This is one of my favorite wonton appetizers!  These have pretty much all of the staples to create a perfect bite!  Creamy, cheesy, spicy and crispy!

I used canned jalapenos because they’re already softened.  You definitely can use fresh jalapenos but they’re best if they’re roasted first as this recipe doesn’t cook long enough to soften the jalapenos.

Items You’ll Need for This Recipe

* Jalapeno Peppers * Wonton Wrappers * Cream Cheese *

5 from 1 vote
Review Recipe

JALAPEÑO POPPER WONTON CUPS

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 32 wonton cups
Author Holly
Course Appetizer
Cuisine American
Delicious Jalapeño Popper dip in a two bite cup! This is one of my favorite wonton appetizers! These have pretty much all of the staples to create a perfect bite! Creamy, cheesy, spicy and crispy!

Ingredients

  • 36 wonton wrappers
  • cooking spray
  • 6 oz diced jalapenos or to taste
  • 1 8 oz package cream cheese softened
  • 1/3 cup sour cream
  • 2 tablespoons chopped green onions
  • 3/4 cup shredded cheddar cheese divided
  • 1/2 cup mozzarella cheese

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Instructions

  1. Preheat oven to 350.
  2. Spray each wonton wrapper on both sides and place into a mini muffin tin. Bake 7 minutes.
  3. Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
  4. Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
  5. Cool for about 3 minutes and serve warm.
Nutrition Information
Calories: 71, Fat: 4g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 105mg, Potassium: 38mg, Carbohydrates: 5g, Protein: 2g, Vitamin A: 4.4%, Vitamin C: 7.7%, Calcium: 5.1%, Iron: 1.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword jalapeno popper

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Jalapeno Popper Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, spicy and crispy! Crispy wonton cups filled with jalapenos and cheese!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I added bacon to the cream cheese mix, baked for 8min. Topoed off with extra cheese and more bacon cooked for 2 more min. Let cool They are AMAZING!

  2. These are excellent!! And yes, I did leave the seeds in it. We like it hot!

    Thank you for a jalapeno popper recipe that didn’t add bacon. We’re lacto/ovo vegetarians.

  3. I made these for a party and they were a hit. Followed recipe except instead of brushing butter on shell I just sprayed pan with PAM and they came out perfect. 

  4. I made these for my sisters birthday this past April and they were amazing! They were such a hit my boyfriend wants me to make them for his birthday also. I was wondering, is it possible to make the filling the day before and set in the fridge until morning? Thank you!

  5. It seems that a step is missing: The receipe doesn’t say what to do with the remaining 1/4 cup cheddar cheese.

    1. Looks like you sprinkle a little on the top, that’s why it’s only 1/4 cup. But you can mix it int he mixture as well, I think for presentation it should be sprinkled on the top though. Hope that helps