Jalapeño Popper Wonton Cups

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Jalapeno Popper Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, spicy and crispy! Crispy wonton cups filled with jalapenos and cheese!

Delicious Jalapeño Popper dip in a two bite cup! This is one of my favorite wonton appetizers!  These have pretty much all of the staples to create a perfect bite!  Creamy, cheesy, spicy and crispy!

I used canned jalapenos because they’re already softened.  You definitely can use fresh jalapenos but they’re best if they’re roasted first as this recipe doesn’t cook long enough to soften the jalapenos.

Items You’ll Need for This Recipe

* Jalapeno Peppers * Wonton Wrappers * Cream Cheese *

Jalapeño Popper Wonton Cups

Delicious Jalapeño Popper dip in a two bite cup! This is one of my favorite wonton appetizers!  These have pretty much all of the staples to create a perfect bite!  Creamy, cheesy, spicy and crispy!

Did you make this recipe?

Ingredients:

  • 36 wonton wrappers
  • cooking spray
  • 6 oz diced jalapenos (or to taste)
  • 1 8 oz package cream cheese , softened
  • 1/3 cup sour cream
  • 2 tablespoons chopped green onions
  • 3/4 cup shredded cheddar cheese , divided
  • 1/2 cup mozzarella cheese

Directions:

  1. Preheat oven to 350.
  2. Spray each wonton wrapper on both sides and place into a mini muffin tin. Bake 7 minutes.
  3. Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
  4. Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
  5. Cool for about 3 minutes and serve warm.

Notes:

You can use 4 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)

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More Recipes You’ll Love

* Jalapeno Popper Dip * Ranch Buffalo Chicken Dip  * Crab Rangoon Dip w/ Wonton Chips! (Hot Crab Dip) *

Jalapeno Popper Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, spicy and crispy! Crispy wonton cups filled with jalapenos and cheese!

How to Make Jalapeño Popper Wonton Cups

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

17 comments on “Jalapeño Popper Wonton Cups”

  1. It seems that a step is missing: The receipe doesn’t say what to do with the remaining 1/4 cup cheddar cheese.

  2. Yes, it says to reserve 1/4 cup cheddar, and then to top with remaining (reserved) cheese

  3. Has anyone actually tried them? And are they good?

  4. Do you brush both sides of the wontons with the melted butter?

  5. I made these for my sisters birthday this past April and they were amazing! They were such a hit my boyfriend wants me to make them for his birthday also. I was wondering, is it possible to make the filling the day before and set in the fridge until morning? Thank you!

  6. Can you make the cup early and just fill it when you’re ready?

  7. can you make these the night before? and can they be served cold as well?

  8. It says spray both sides of wonton wrapper. What do you spray with?

  9. What do you spray the wonton wrapper with?

  10. I made these for a party and they were a hit. Followed recipe except instead of brushing butter on shell I just sprayed pan with PAM and they came out perfect. 

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