Instant Pot Pulled Pork is a quick and easy way to enjoy a crowd favorite. Pork shoulder is cooked in the Instant Pot until fork tender, pulled and mixed with our favorite sauce.
Pile high on a crusty roll with a scoop of slaw.
Pork for Instant Pot Pulled Pork
The best cut of pork for making Instant Pot pulled pork is the pork butt, which actually comes from the shoulder part of the animal (I use this in all of my pulled pork recipes).
Pork shoulder or pork loin are other options, it’s a bit leaner though. (You can find info on pork cuts at pork checkoff).
This cut of meat becomes flavorful, buttery and fork tender in a pressure cooker. You can use pork tenderloin although that cut is best reserved for a different method of cooking.
Can You Use Frozen Pork?
Yes, frozen pork can go right into the Instant Pot and cooks perfectly! Skip the browning step if using frozen pork.
Cut before freezing: Cooking large cuts of meat in the pressure cooker is not recommended, so be sure to cut the pork into 4-inch cubes before freezing.
Be aware that if going the frozen meat route, the Instant Pot will take longer to come up to pressure!
Seasonings: I create a simple rub using my favorite spices. If you have a bbq rub you love, go ahead and use that instead!
Liquid: This pulled pork calls for pressure cooking the meat in root beer. Just like with Dr. Pepper pulled pork, the beverage helps to tenderize the meat. You can sub with broth or even water if you prefer.
Sauce: This pork produces a lot of liquid and you’ll use a portion of it in the sauce (but not all of it). Next I add in BBQ sauce.
Cooking Pork in an Instant Pot
You won’t believe how easy it is to make tender pulled pork in the Instant Pot:
- SEAR: With Instant Pot set to sear, brown edges of pork cubes in oil.
- DEGLAZE: Deglaze the pan very well to avoid getting a burn notice. Add a bit of broth and scrape with a spatula or spoon.
- COOK: Add the pork and all ingredients to the pot and set to high pressure.
How Long to Cook Pulled Pork in an Instant Pot Set the Instant Pot to high pressure for 45 minutes. Keep in mind you need to allow extra time to brown the meat, for it to come to pressure and to naturally release for 15 minutes.
To Serve Pulled Pork
Shred with two forks and mix with bbq sauce and juices from the Instant Pot. Place in a dish and allow your guests to serve themselves.
Leftover pulled pork can be stored in the fridge for up to four days, or in the freezer for up to four months.
More Instant Pot Favorites
- Instant Pot Ribs
- Instant Pot Mac and Cheese
- Instant Pot Chicken Noodle Soup
- Instant Pot Beef Stew
- Instant Pot Ham & Bean Soup
- Instant Pot Pork Tenderloin
- Instant Pot Meatloaf
- Instant Pot Turkey Breast
Did you love this Instant Pot Pulled Pork? Be sure to leave a comment and a rating below!
Instant Pot Pulled Pork
- 3 ½ to 4 pounds boneless pork shoulder roast
- 1 can root beer or Dr. Pepper or cola
- 2 cloves garlic minced
- 1 cup BBQ Sauce or to taste
- 3 tablespoons pork rub or use rub recipe below
- Cut pork into large cubes, about 4" each and season with pork rub.
- Turn Instant Pot onto sear and add 2 tablespoons oil. Brown pork in batches until browned (or in a pan).
- Add ½ cup water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off (to avoid a burn notice). Add garlic and root beer.
- Add pork and cook on high pressure for 45 minutes (according to your product manual). Natural release for 15 minutes.
- Remove the pork from the Instant Pot and using two forks, shred the meat. Add ¼ cup juices from the Instant Pot (discard remaining juices). Stir in BBQ sauce.
- Serve on toasted rolls with coleslaw.
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 3/4 teaspoon each garlic powder, onion powder
- 1/2 teaspoon each salt, black pepper
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)