Incredible Whipped Apple Pie! (The perfect no bake dessert!)
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We love apple pie at my house… I mean we really love it! Sometimes you just don’t feel like heating up the oven… and this is the perfect no bake apple pie to satisfy the craving!
This pie has a deliciously apple-y filling that is rich and creamy yet still so light! The taste is out of this world!
If you’ve never worked with unflavored gelatin, it’s super easy to use! I always use the Knox brand which comes in little packets, (each packet is enough for 2 cups of liquid and there are lots of fun things you can do with it!). Be sure your gelatin/apple mixture is cooled before adding it to the whipped cream or your pie may be runny.
Whipped Apple Pie
Ingredients
- 2 cups heavy whipping cream divided
- ⅓ cup granulated sugar
- ½ teaspoon cinnamon
- 1 cup apple juice divided
- 1 packet gelatin I use Knox Brand
- 20 oz apple pie filling 1 can
- 1 graham cracker crust or baked pie crust
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Instructions
- Place ⅓ cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
- Bring remaining ⅔ cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
- Meanwhile, with mixer on medium-high, beat 1 ½ cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
- Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
- Chop the can of apple pie filling. Set aside ½ cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
- Pour/spoon into pie crust and let set 2 hours or overnight.
- Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
- Serve chilled.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert, Pie
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
This recipe looks easy and delicious,I will make it soon. Thank You + Keep them coming.
Deep dish or regular deep dish pie crust
I used regular pie crust.
This sounds soo good to make! I’m going to try it with cooked apples instead of the apple pie filling. Most of those, if not all, have lemon and/or citric acid added, which I’m allergic to both. This would be good in a graham cracker crust & drizzle on some caramel.
Dionna, I noticed I had to scroll down through a couple of ADS to get to the recipe. Do it real fast or a pop-up appears and won’t go away. I had to back all the way out of the site and start over, including finding the recipe again. Phew!
Now I can make it with Sheryl’s flaky baked pie crust, Apple pie filling and generic cool whip (good old Aldi). May put some crushed walnuts on top. M-M-M-M
Thanks for letting me know William, this should not be happening and I’m not sure why it is happening on this post. I will have a look at it.
Enjoy the pie!!
I HAVE TO MAKE A APPLE PIE DESSERT FOR TWENTY PEOPLE COULD I MAKE THIS IN A 9BY 13 PAN THANKYOU
You could make this in a 9×13 pan, I would double the recipe.
I used no sugar added apple pie filling and it turned out great.
And spenda instead of sugar
this looks great, will be making soon, thamks
Looks really good. I will have to make this soon.
Looks like my grandmother’s Billionaire Pie, only it used pineaaple instead of apple & cream cheese instead of gelatin.
What cream would you use in the UK for this whipped apple bake
I would use heavy cream (approx. 35% MF)
Looks really good and different. Good for summer.
Why can I not see the recipes?
Are you unable to see the text for the recipe below the photos?
This looks so good! A different way to eat apple pie. :-)
Will it be possible to substitute the heavy cream with cool whip? :)
Yes, that will work with this recipe! :)
EXACTLY what I was thinking..dump the canned apples and spices in a bowl with cool whip,mix well and dump into a baked pie shell. LOTS quicker.