a piece of fluffy pie with apple pie filling shown with writing

Incredible Whipped Apple Pie! (The perfect no bake dessert!)

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We love apple pie at my house…  I mean we really love it!  Sometimes you just don’t feel like heating up the oven…  and this is the perfect no bake apple pie to satisfy the craving!

This pie has a deliciously apple-y filling that is rich and creamy yet still so light!  The taste is out of this world!

If you’ve never worked with unflavored gelatin, it’s super easy to use!  I always use the Knox brand  which comes in little packets, (each packet is enough for 2 cups of liquid and there are lots of fun things you can do with it!).  Be sure your gelatin/apple mixture is cooled before adding it to the whipped cream or your pie may be runny.

a piece of fluffy pie with apple pie filling shown with writing
5 from 2 votes↑ Click stars to rate now!
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Incredible Whipped Apple Pie (The perfect no bake dessert!)

This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake pie is guaranteed to be a huge hit!
Prep Time 30 minutes
Chill 2 hours
Total Time 30 minutes
Servings 8


  • 2 cups heavy cream divided
  • cup sugar
  • ½ teaspoon cinnamon
  • 1 cup apple juice divided
  • 1 packet gelatin (I used Knox Brand)
  • 1 can apple pie filling (20 oz)
  • 1 prepared graham pie crust or baked pie crust
  • 2 tablespoons sugar
  • ½ teaspoon vanilla


  • Place ⅓ cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
  • Bring remaining ⅔ cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
  • Meanwhile, with mixer on medium-high, beat 1 ½ cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
  • Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
  • Chop the can of apple pie filling. Set aside ½ cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
  • Pour/spoon into pie crust and let set 2 hours or overnight.
  • Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
  • Serve chilled.
    a piece of fluffy pie with apple pie filling with a title
5 from 2 votes

Nutrition Information

Calories: 371 | Carbohydrates: 30g | Protein: 2g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 124mg | Potassium: 99mg | Sugar: 18g | Vitamin A: 875IU | Vitamin C: 0.7mg | Calcium: 47mg | Iron: 0.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Pie
Cuisine American


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. This sounds soo good to make! I’m going to try it with cooked apples instead of the apple pie filling. Most of those, if not all, have lemon and/or citric acid added, which I’m allergic to both. This would be good in a graham cracker crust & drizzle on some caramel.

  2. Dionna, I noticed I had to scroll down through a couple of ADS to get to the recipe. Do it real fast or a pop-up appears and won’t go away. I had to back all the way out of the site and start over, including finding the recipe again. Phew!

    Now I can make it with Sheryl’s flaky baked pie crust, Apple pie filling and generic cool whip (good old Aldi). May put some crushed walnuts on top. M-M-M-M

    1. Thanks for letting me know William, this should not be happening and I’m not sure why it is happening on this post. I will have a look at it.

      Enjoy the pie!!


  4. Looks like my grandmother’s Billionaire Pie, only it used pineaaple instead of apple & cream cheese instead of gelatin.

    1. EXACTLY what I was thinking..dump the canned apples and spices in a bowl with cool whip,mix well and dump into a baked pie shell. LOTS quicker.