mac and cheese grilled sandwich on a plate with fries and ketchup

This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites!  Grilled Mac & Cheese makes an awesome lunchtime treat!  Pair it up with tomato soup for a perfect meal! This is like a sandwich truck type of food! They’re amazing, and you know kids will go crazy for these!

Repin Grilled Mac & Cheese Sandwich Here

 

These sandwiches would be delicious with pulled pork! They’re such a good marriage of two comfort foods!!

Items you’ll need for this recipe: 

* Nonstick Skillet * Macaroni & Cheese * Cheese slices *

mac and cheese grilled sandwich
5 from 8 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Grilled Mac and Cheese Sandwich

This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites! Grilled Mac & Cheese makes an awesome lunchtime treat! Pair it up with tomato soup for a perfect meal!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 sandwiches

Ingredients  

  • 4 slices sourdough or other dense bread
  • 8 slices American cheese or cheddar cheese
  • 2 tablespoons butter
  • 1 ½ cups leftover Macaroni & Cheese

OR

  • Quick Stove top Macaroni & Cheese

Instructions 

  • Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
  • Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
  • Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
  • Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
5 from 8 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 1436 | Carbohydrates: 145g | Protein: 62g | Fat: 67g | Saturated Fat: 31g | Cholesterol: 148mg | Sodium: 2631mg | Potassium: 576mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1475IU | Calcium: 1087mg | Iron: 8.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Here are a few more recipes you’ll love

* Mac & Cheeese Stuffed Meatballs * Chicken Avocado Club Sandwich * Ultra Creamy Mac & Cheese *

 

More recipes here

 

 

remove

Categories:

, ,

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published.

Recipe Rating




Comments

  1. Achieving a perfect dusting of Parmesan over rigatoni, or bittersweet chocolate shavings over cappuccino. Pass the grater around the table so you don’t have to worry about people touching the block of cheese (or making a mess) as they serve themselves. Rotary graters are also faster and more knuckle-friendly than other kinds, since the cylindrical grater plate never gets close to fingers.

  2. This reminds me of senmthiog I’ve made a few times that I love. It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac n pizza.

  3. Oh my goodness I have five grandchildren that will love this!!
    I invite you to share this yumminess at my Thursday blog hop ( starts Weds. night 8PM MST)
    Hugs

  4. We tried these for dinner tonight- yummy! Sadly, no matter what we tried, I couldn’t get the mac n cheese to stay in any kind of a shape that would transfer onto the bread. In the end, I think next time we’ll just spoon some warm mac n cheese on top and skip that step. Thanks for the yummy recipe!