mac and cheese grilled sandwich on a plate with fries and ketchup

This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites!  Grilled Mac & Cheese makes an awesome lunchtime treat!  Pair it up with tomato soup for a perfect meal! This is like a sandwich truck type of food! They’re amazing, and you know kids will go crazy for these!

Repin Grilled Mac & Cheese Sandwich Here

 

These sandwiches would be delicious with pulled pork! They’re such a good marriage of two comfort foods!!

Items you’ll need for this recipe: 

* Nonstick Skillet * Macaroni & Cheese * Cheese slices *

mac and cheese grilled sandwich
5 from 12 votes↑ Click stars to rate now!
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Grilled Mac and Cheese Sandwich

This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites! Grilled Mac & Cheese makes an awesome lunchtime treat! Pair it up with tomato soup for a perfect meal!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 sandwiches
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Ingredients  

  • 4 slices sourdough or other dense bread
  • 8 slices American cheese or cheddar cheese
  • 2 tablespoons butter
  • 1 ½ cups leftover Macaroni & Cheese

OR

  • Quick Stove top Macaroni & Cheese

Instructions 

  • Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
  • Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
  • Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
  • Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
5 from 12 votes

Nutrition Information

Calories: 1436 | Carbohydrates: 145g | Protein: 62g | Fat: 67g | Saturated Fat: 31g | Cholesterol: 148mg | Sodium: 2631mg | Potassium: 576mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1475IU | Calcium: 1087mg | Iron: 8.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

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* Mac & Cheeese Stuffed Meatballs * Chicken Avocado Club Sandwich * Ultra Creamy Mac & Cheese *

 

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. Achieving a perfect dusting of Parmesan over rigatoni, or bittersweet chocolate shavings over cappuccino. Pass the grater around the table so you don’t have to worry about people touching the block of cheese (or making a mess) as they serve themselves. Rotary graters are also faster and more knuckle-friendly than other kinds, since the cylindrical grater plate never gets close to fingers.

  2. This reminds me of senmthiog I’ve made a few times that I love. It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac n pizza.

  3. Oh my goodness I have five grandchildren that will love this!!
    I invite you to share this yumminess at my Thursday blog hop ( starts Weds. night 8PM MST)
    Hugs

  4. We tried these for dinner tonight- yummy! Sadly, no matter what we tried, I couldn’t get the mac n cheese to stay in any kind of a shape that would transfer onto the bread. In the end, I think next time we’ll just spoon some warm mac n cheese on top and skip that step. Thanks for the yummy recipe!