Gingerbread House Icing


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Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies!

We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. This gingerbread house icing is quick drying, sturdy and strong.

Gingerbread House Icing is the perfect “glue” for your baking! This can be used to make full gingerbread houses however, we also use it to make gingerbread houses out of graham cookies or mini gingerbread houses. (I have the cutest mini gingerbread house cookie cutters).

Gingerbread house icing next to a decorated gingerbread house

How to Make Gingerbread House Icing

Gingerbread house icing is more than just icing, it’s the glue to hold your gingerbread house together. This is most definitely the most difficult part of making a gingerbread house… but not anymore! The key is to make sure you have the right icing that dries quickly and holds well.

This gingerbread house icing uses raw egg whites and while I’m completely fine using them raw, if you’d prefer you can also buy pasteurized egg whites in a carton to use in this recipe.

You’ll want to make sure your eggs are at room temperature.

 

Whipped gingerbread house icing scooped with a spoon

As you begin mixing the ingredients they will form a pasty icing mixture however you’ll need to continue mixing to make sure it’s thick and glossy. When you run the back of a spoon through the icing, it should hold its shape.

If your gingerbread icing is overmixed, it can become too thick making it difficult to pipe. In this case, you can add vanilla or water to thin it out a little bit (about 1/4 teaspoon at a time).

Gingerbread house icing used to assemble a small gingerbread house

This recipe can also be used to make smiles on gingerbread men and of course to decorate your house or even to attach decorations to Sugar Cookies or Gingerbread Cookies. It’s a thick icing, intended to be used as glue so it doesn’t work well as an icing to decorate entire cookies.

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5 from 1 vote
Review Recipe

Gingerbread Icing

Prep Time 10 minutes
Total Time 10 minutes
Servings 32 servings
Author Holly

Ingredients

  • 2 large egg whites room temperature
  • 3 cups powdered sugar
  • 1/2 teaspoon cream of tartar

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Instructions

  1. In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.

  2. Add in powdered sugar a little bit at a time mixing well.
  3. Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
  4. Store well covered.

Recipe Notes

Icing can be doubled.
Nutrition based on serving size of 2 Tablespoons
Nutrition Information
Amount per serving (2tablespoons) — Calories: 44, Sodium: 3mg, Potassium: 10mg, Carbohydrates: 11g, Sugar: 11g

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! #spendwithpennies #easyicing #gingerbread #gingerbreadhouseicing #easyrecipe #holiday #festiverecipe #gingerbreadhouse
Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! #spendwithpennies #easyicing #gingerbread #gingerbreadhouseicing #easyrecipe #holiday #festiverecipe #gingerbreadhouse

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. This year we are making gingerbread house and cookies for the first time in 22 years. Your “glue” is going to be very helpful. We are especially happy that it is edible as well as construction material. hahaha

    Your newsletter is one of the few I have kept, and this icing is just another example of why.

    Thank you.