These shortcut Garlic cheese biscuits are the ultimate savory side!

Garlic butter, parmesan cheese, and parsley are tossed with pieces of biscuit dough and then baked up hot and fluffy in minutes. They’re a perfect way to dress up any meal.

Garlic Parmesan biscuit on a cooling rack

Easy Cheesy Biscuits

  • Make delicious parmesan biscuits in minutes with this shortcut recipe.
  • Quick and easy enough to make for everyday dining but special enough for holiday meals.
  • Swap up the add-ins to match your meal, jalapenos, onions, or different cheeses. Anything goes!
  • If you’d prefer, homemade biscuit dough works just as well in this recipe.
All Garlic parmesan biscuit ingredients in a bowl

Ingredients in Garlic Parmesan Biscuits

BISCUITS – Any kind or size of canned biscuit will do, you’ll just want to ensure you’re using 16oz. DIY your own biscuits using Bisquick dough or homemade biscuits.

TOPPINGS – Garlicky butter gives the biscuits great flavor. We add parmesan cheese for flavor and mozzarella to help hold it all together. Add any of seasoning blend you love like Italian or taco seasoning to the garlic butter for a flavor boost.

ADD-INS: Change it up with add ins. Try sausage patties, bacon, chicken, or ham, and slices of Cheddar or Swiss cheese.

Garlic Parmesan Biscuits ingredients combined and added to a muffin tin

How to Make Cheese Biscuits

These biscuits are a fluffy and flaky addition to breakfast, lunch, or dinner.

  1. Combine melted butter and garlic powder. Set aside.
  2. Cut each biscuit into pieces and toss with butter, parsley, and cheese.
  3. Divide pieces into the muffin tins.
  4. Bake (as per the recipe below).
Garlic biscuits baked in a muffin tray

How Long Will They Last?

Leftover garlic parmesan biscuits will keep for up to 4 days at room temperature in a zippered bag. Enjoy them at room temperature or heat them up in the microwave.

Freeze cooled biscuits in zippered bags for up to 8 weeks. Let them come to room temperature before heating or serving.

Did you make these Garlic Parmesan Biscuits? Leave us a comment and a rating below!

Garlic Parmesan biscuit on a cooling rack
5 from 20 votes↑ Click stars to rate now!
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Garlic Parmesan Biscuits

Garlic parmesan biscuits are cheesy and full of garlicky flavor.
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 6 muffins


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  • 1 can refrigerated biscuits 16 ounces, or homemade*
  • 2 tablespoons butter melted
  • ¾ teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped, or 1 teaspoon dried parsley
  • ¼ cup fresh parmesan cheese shredded
  • ½ cup mozzarella shredded


  • Preheat oven to 375°F. Generously grease wells in a muffin tin.
  • Combine melted butter and garlic powder.
  • Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
  • Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
  • Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.


  • Let cool in muffin pan to allow the cheese to set so the biscuits hold together.
  • Any variety of biscuits will work, ensure you have 16oz total.
  • If preferred, this recipe works with homemade biscuit dough.
  • This recipe can be doubled to make 12 muffins if desired.
5 from 20 votes

Nutrition Information

Calories: 132 | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 328mg | Potassium: 60mg | Vitamin A: 130IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American
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Garlic Parmesan Biscuits on a cooling rack with a title
cooked Garlic Parmesan Biscuits in the pan and on a cooling rack with a title


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Hi Holly, I confuse easily. You wrote to use a muffin tin. Is this a cupcake pan? I am always second guessing because I usually can’t tell which one I should actually be using. I appreciate your clarification. Thank you so much for all of your wonderful recipes and generosity in sharing.