Garlic Parmesan Biscuits
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How to Make Garlic Parmesan Biscuits
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Ok this is another one of those recipes I call a cheater recipe. I know it’s not from scratch, but this is something you can put together or even have your kids put together while you’re prepping other things… and it’ tastes awesome!
My 9 year old helps in the kitchen often and for this recipe she was able to (and enjoyed) cutting the biscuits, tossing everything and placing them in the tins.
- 1 roll of ready to bake biscuits (such a Pillsbury)
- 1/8 cup melted butter
- 3/4 teaspoon garlic powder
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 1/3 cup fresh parmesan cheese
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Preheat oven to 375 degrees. Generously grease wells in a muffin tin.
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Combine melted butter and garlic powder.
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Cut each biscuit into 4 pieces and place in a large bowl. Toss with butter, parsley and parmesan cheese.
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Place 4 pieces of biscuit into each well and bake 10-12 minutes or until browned. Run a butter knife along the edges of each well to release the biscuits. Serve warm.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
