Funfetti donuts on a wood board

These Funfetti Donuts take just a few minutes to whip up and bake in only 8 minutes!  These are baked using a  Nonstick Donut Pan which you can get online or at most stores.

Kids love baking and decorating their own donuts and I love that these ones aren’t fried!

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Funfetti donuts on a wood board
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Funfetti Donuts

These Funfetti Donuts take just a few minutes to whip up and bake in only 8 minutes!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 donuts

Ingredients  

DONUTS:

  • 2 ¾ cups Funfetti box cake mix
  • ¾ cup buttermilk
  • 2 tablespoons butter melted
  • 2 eggs

GLAZE:

  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 425°F.
  • Combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed. Transfer mixture to a Ziploc bag and snip one corner for piping.
  • Pipe into a donut pan filling each about ⅔ of the way but make sure it doesn't top center hole.
  • Bake about 8 minutes, until tops rebound when pressed. Let cool in pan for about 3 minutes. Remove from pan and set on cooling rack.
  • In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
  • Dip top of donut in glaze and allow excess to drip off. Place donut on wax paper or return to cooling rack (glaze side up). Decorate with sprinkles if desired and let glaze set.
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Nutrition Information

Calories: 188 | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 222mg | Potassium: 36mg | Fiber: 1g | Sugar: 25g | Vitamin A: 130IU | Calcium: 37mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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