Funfetti Donuts

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Easy and delicious Funfetti Donuts! These bake up in the oven and kids love them!

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How to Make Funfetti Donuts


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This post may contain affiliate links. Please read my disclosure policy.

These Funfetti Donuts take just a few minutes to whip up and bake in only 8 minutes!  These are baked using a  Nonstick Donut Pan which you can get online or at most stores.

Kids love baking and decorating their own donuts and I love that these ones aren’t fried!

Funfetti Donuts

These Funfetti Donuts take just a few minutes to whip up and bake in only 8 minutes!

Ingredients:

DONUTS:

  • 2 3/4 cup Funfetti Box Cake Mix
  • 3/4 cup Buttermilk
  • 2 tbsp melted Butter
  • 2 Eggs

GLAZE:

  • 1 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla

Directions:

  1. Preheat oven to 425.
  2. Combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed. Transfer mixture to a Ziploc bag and snip one corner for piping.
  3. Pipe into a donut pan filling each about 2/3 of the way but make sure it doesn’t top center hole.
  4. Bake about 8 minutes, until tops rebound when pressed. Let cool in pan for about 3 minutes. Remove from pan and set on cooling rack.
  5. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
  6. Dip top of donut in glaze and allow excess to drip off. Place donut on wax paper or return to cooling rack (glaze side up). Decorate with sprinkles if desired and let glaze set.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

 

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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