Fresh Watermelon Cake

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Fresh Watermelon Cake is a creative and fun way to enjoy that fresh summer watermelon & it’s so simple to whip up. Everyone loves delicious summer desserts! 

This is the easiest ‘cake’ recipe anyone can make! Fresh watermelon smothered in whipped topping and topped with berries. It’s a healthy alternative to pastry-baked cakes.

Fresh Watermelon Cake with slice taken out

What is a Watermelon Cake?

This cake isn’t a cake at all! It is simply a watermelon sliced into a cylinder and covered in whipped cream or whipped topping. It looks like a cake but is a deliciously fruity dessert!

VARIATIONS: Sprinkle on some blueberries (for a red, white, and blue holiday theme) or some sliced strawberries for a pop of color. Add sprinkles if you’d like.

Drizzle with chocolate sauce. Don’t forget the chopped mint as a colorful garnish! For an extra fancy topping, sprinkle on a few rose petals!

steps for making a watermelon cake

How to Make Watermelon Cake

  1. Cut the top and bottom off of the watermelon.
  2. Cut off the rind all the way around the watermelon, shaping it into a round cake.
  3. Pat the watermelon dry.

spatula spreading whipped cream on a watermelon with rind cut off

  1. Frost with cool whip topping. Garnish as desired with berries, nuts, sprinkles, or silver nonpareils.
  2. Slice into thin wedges to serve.

watermelon slab covered with whipped cream

How to Store

Keep watermelon cake in the refrigerator for up to 2 days. Stick toothpicks around the cake before covering it with plastic wrap to avoid the topping sticking to the plastic wrap.

Fruity & Flavorful!

Did you make this Watermelon Cake? Be sure to leave a rating and a comment below! 

 

slice of Fresh Watermelon Cake on a plate
5 from 3 votes
Review Recipe

Fresh Watermelon Cake

Cook Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Author Holly Nilsson
This adorable cake is made out of fresh watermelon and comes together in just a few minutes. Such a sweet summery treat that requires no baking!

Ingredients

  • 1 whole watermelon for a large cake or ½ watermelon for a small cake
  • 1-2 tubs dessert topping such a Cool Whip or Cool Whip light
  • fresh berries and/or nuts for garnish

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Instructions

  • Cut the ends off of the watermelon so it can stand upright.
  • Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a "cake" shape.
  • Once cut, use paper towels to completely dab the watermelon dry. You don't need to squeeze it but you want the surface as dry as possible.
    closeup of fresh watermelon cake dots
  • Frost the watermelon with the dessert topping using an offset spatula.
  • Use berries or topping of your choice to decorate your cake.

Recipe Notes

Note: Using Cool Whip Light, the topping did NOT slide off my watermelon even after a couple of days!

Nutrition Information

Calories: 113, Carbohydrates: 28g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 4mg, Potassium: 420mg, Fiber: 2g, Sugar: 23g, Vitamin A: 2134IU, Vitamin C: 30mg, Calcium: 26mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best watermelon cake recipe, how to make watermelon cake, watermelon cake, watermelon cake recipe
Course Cake, Dessert
Cuisine American
closeup of slice of Fresh Watermelon Cake on a plate with text
slice of Fresh Watermelon Cake on a plate with strawberries with text
slice of Fresh Watermelon Cake on a plate with text
slice of Fresh Watermelon Cake on a plate and cut up watermelon with text
Inspired by instructables

 

About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Comments

    1. I haven’t tried it but I can’t see why it wouldn’t work! If you do try it, please let us know how it works for you! :)