Fresh Raspberry Yogurt Pie

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yogurt pie with raspberries shown with a title

This pie is amazing!  It’s amazing because it’s easy and also because it’s delicious!!  But there’s another reason it’s amazing….

A funny thing happened…  my husband told me I’d better get out and pick the raspberries, they were done growing.  I was thinking of a few recipe ideas …  (raspberry chocolate bread anyone?) when reader Nancy sent me a message telling me about one of her family favorites!  It sounded wonderful and I knew I could put my own twist on it with my fresh raspberries!

This particular pie is my own version of a pie Nancy’s grandmother used to make in the days before she even had a refrigerator or flavored yogurt!!

I do have to say, serving this pie frozen was a special treat on a hot summer’s eve but even defrosted it was totally irresistible.  I’ve been told it is also incredible with strawberries or cherries.

Repin it here 

yogurt pie with raspberries shown with a title
5 from 1 vote
Review Recipe

Fresh Raspberry Yogurt Pie

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
This pie is amazing! It’s amazing because it’s easy and also because it’s delicious!! But there’s another reason it’s amazing….


  • 2 cups fresh raspberries , divided
  • 3 tablespoons sugar
  • 1 ½ cups vanilla greek yogurt
  • 3 cups cool whip
  • 1 graham crust

Follow Spend with Pennies on Pinterest


  • Combine 1 ½ cups raspberries & sugar. Slightly mash (you want the raspberries broken but not smashed).
  • In a large bowl, fold together raspberries, cool whip and yogurt. Heap into the pie crust.
  • Freeze for 4 hours or overnight. Remove from freezer 20-25 minutes before serving.
  • Top with fresh raspberries & serve.

Nutrition Information

Calories: 215, Carbohydrates: 34g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 133mg, Potassium: 137mg, Fiber: 2g, Sugar: 19g, Vitamin A: 60IU, Vitamin C: 7.8mg, Calcium: 44mg, Iron: 0.8mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert
Cuisine American


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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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