yogurt pie with raspberries shown with a title

This pie is amazing!  It’s amazing because it’s easy and also because it’s delicious!!  But there’s another reason it’s amazing….

A funny thing happened…  my husband told me I’d better get out and pick the raspberries, they were done growing.  I was thinking of a few recipe ideas …  (raspberry chocolate bread anyone?) when reader Nancy sent me a message telling me about one of her family favorites!  It sounded wonderful and I knew I could put my own twist on it with my fresh raspberries!

This particular pie is my own version of a pie Nancy’s grandmother used to make in the days before she even had a refrigerator or flavored yogurt!!

I do have to say, serving this pie frozen was a special treat on a hot summer’s eve but even defrosted it was totally irresistible.  I’ve been told it is also incredible with strawberries or cherries.

Repin it here 

yogurt pie with raspberries shown with a title
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Fresh Raspberry Yogurt Pie

This pie is amazing! It’s amazing because it’s easy and also because it’s delicious!! But there’s another reason it’s amazing….
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
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  • 2 cups fresh raspberries , divided
  • 3 tablespoons sugar
  • 1 ½ cups vanilla greek yogurt
  • 3 cups cool whip
  • 1 graham crust


  • Combine 1 ½ cups raspberries & sugar. Slightly mash (you want the raspberries broken but not smashed).
  • In a large bowl, fold together raspberries, cool whip and yogurt. Heap into the pie crust.
  • Freeze for 4 hours or overnight. Remove from freezer 20-25 minutes before serving.
  • Top with fresh raspberries & serve.
5 from 1 vote

Nutrition Information

Calories: 215 | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 133mg | Potassium: 137mg | Fiber: 2g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 7.8mg | Calcium: 44mg | Iron: 0.8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American


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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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