Fresh Raspberry Yogurt Pie
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How to Make Fresh Raspberry Yogurt Pie
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This pie is amazing! It’s amazing because it’s easy and also because it’s delicious!! But there’s another reason it’s amazing….
A funny thing happened… my husband told me I’d better get out and pick the raspberries, they were done growing. I was thinking of a few recipe ideas … (raspberry chocolate bread anyone?) when reader Nancy sent me a message telling me about one of her family favorites! It sounded wonderful and I knew I could put my own twist on it with my fresh raspberries!
This particular pie is my own version of a pie Nancy’s grandmother used to make in the days before she even had a refrigerator or flavored yogurt!!
I do have to say, serving this pie frozen was a special treat on a hot summer’s eve but even defrosted it was totally irresistible. I’ve been told it is also incredible with strawberries or cherries.
Fresh Raspberry Yogurt Pie
This pie is amazing! It’s amazing because it’s easy and also because it’s delicious!! But there’s another reason it’s amazing….
Ingredients:
- 2 cups fresh raspberries , divided
- 3 tablespoons sugar
- 1 1/2 cups vanilla greek yogurt
- 3 cups cool whip
- 1 graham crust
Directions:
- Combine 1 1/2 cups raspberries & sugar. Slightly mash (you want the raspberries broken but not smashed).
- In a large bowl, fold together raspberries, cool whip and yogurt. Heap into the pie crust.
- Freeze for 4 hours or overnight. Remove from freezer 20-25 minutes before serving.
- Top with fresh raspberries & serve.
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
