Swiss Steak  is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Swiss Steak over mashed potatoes in a bowl topped with parsley

© SpendWithPennies.com

Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Sunday evenings, and as I got older, it became one of those dishes I craved. These days it is a family favorite dinner option. We all love it for the incredible flavor, but also, as the grocery shopper for my family, I appreciate that an inexpensive cut of steak can become something so tender and delicious!

Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy.

Swiss Steak with carrots and tomatoes in a cooking pot

I cook this Swiss steak recipe in a dutch oven, but don’t worry if you don’t have a dutch oven! You can cook it in a frying pan and then transfer it to a casserole dish for baking, or you can put it in a crock pot for 7 to 8 hours to have dinner done when you come home from work.

When preparing your Swiss Steak, make sure you pound your steaks to tenderize them (I use a mallet style tenderizer). You can use round or chuck steaks, which are generally a tougher cut of meat, so the tenderizing process is important.

Swiss Steak with carrots and tomatoes over mashed potatoes in a bowl

Believe me when I say there is nothing quite as nice as having a hot dinner that is packed with comfort from a great steak flavor with all of that creamy gravy!

Swiss Steak over mashed potatoes in a bowl topped with parsley
4.98 from 213 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Easy Swiss Steak

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings

Ingredients  

  • 1 ½ pounds round steak
  • ½ cup flour
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 2 tablespoons olive oil or as needed
  • 2 onions chopped
  • 2 carrots chopped
  • 1 can diced tomatoes with juice 28 ounces
  • 1 can beef broth 10 oz
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch optional, see note below

Instructions 

  • Preheat oven to 350°F.
  • Using a meat mallet, pound meat to ½″ thickness.
  • Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
  • Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
  • Place onion & carrot in the bottom of the pot. Top with browned steaks.
  • Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
  • Serve over mashed potatoes.

Notes

If you’d prefer a thicker tomato gravy, after cooking remove beef from the pot. Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.
4.98 from 213 votes

Nutrition Information

Calories: 439 | Carbohydrates: 31g | Protein: 42g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 456mg | Potassium: 1213mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5460IU | Vitamin C: 25.5mg | Calcium: 125mg | Iron: 6.8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

More Recipes You’ll Love

a Salisbury Steak Burger

Salisbury Steak Burgers

A green bell pepper stuffed with beef and cheese

Cheesesteak Stuffed Peppers

Salisbury Steak in a black crock pot with text

Slow Cooker Salisbury Steak

Swiss Steak over mashed potatoes in a bowl with a title
Swiss Steak over mashed potatoes in a bowl

Categories:

, , ,

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. I used one 14 oz can of fire roasted tomatoes and one can of Rotel ( because that’s what I had on hand). Served it on homemade egg noodles. Comfort food for sure.5 stars

  2. I normally have a lot of success with this website, but I have to say that I was disappointed in this Swiss Steak recipe. The taste was so bland and it’s no wonder since it had 28 ounces of tomatoes with juice (which is a large quantity) and *only* 1/2 tsp garlic powder, 1/2 tsp paprika, S&P IN THE FLOUR DREDGE. There were no other spices except for onions and carrots. I did wonder about that and should have followed my instinct to jazz it up more. Sadly we had a lot of leftovers but I was able to doctor the gravy with additional spices and make it more palatable. Also, I’ve never tenderized my round steak for this recipe before and although I did follow the recipe, I was keen on the texture, and don’t find it’s necessary since it cooks low and slow for such a long time. Anyway, that was my experience.

  3. Excellent…like my elementary school lunch in the 60’s. You did leave out salt in initial ingredient list.
    Sandra5 stars