Chewy, Chocolate Magic Cookie Bars are a huge hit with my family! These are topped with a delicious fudge sauce and can be prepared and baked in just half an hour. It is one of the most amazing rich chocolaty things you will ever make! We love Magic Cookie Bars in our house!
One of the best things about these Death by Chocolate Magic Cookie Bars is that it’s made in one pan!! Chocolate cookie crumbs, Eagle Brand sweetened condensed milk, and loads of chocolate chips, yum! I make mine without coconut, but you could always sprinkle some shredded, sweetened coconut over them, and place them on top of ice cream for an amazing sundae. I line my pan with parchment paper to make them easy to get out and cut. Be sure to cool them completely before cutting!
I topped them with 5 Minute Wicked Fudge Sauce (although, I top a lot of things with it because it’s irresistible)!
Items you’ll need for this recipe:
*9 x 9 pan * parchment paper * chocolate chips *sweetened condensed milk *
Death by Chocolate Magic Cookie Bars
Equipment
Ingredients
- 1 ½ cups chocolate cookie crumbs (or crushed chocolate wafers)
- ½ cup melted butter
- 1 can sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- ⅔ cup semi-sweet chocolate chips
- ⅓ cup milk chocolate chips
- ⅓ cup white chocolate chunks or white chocolate chips
- fudge sauce for topping (optional)
Instructions
- Preheat oven to 350°F and line a 9x9 pan with parchment paper, allowing it to hang over the edges.
- Combine cookie crumbs and butter. Press into the bottom of the prepared pan.
- Combine sweetened condensed milk and cocoa powder and pour over cookie crumbs. Top with semi-sweet, milk and white chocolate.
- Bake 25 minutes. Let cool completely and cut into squares. Top with fudge sauce.
- Try to share or hide them. I prefer to hide them and eat them myself.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Cookies, Dessert
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Here are a few more desserts you’ll love
* Triple Chocolate Banana Bread * Gooey Chocolate Pudding Cake * 5 minute wicked fudge sauce *
these look amazing but I don’t like white chocolate.
Any other thing I could use instead?
Thanks so much
Love your blog!!!!!!
You can use another flavor of chocolate chips like peanut butter or butterscotch.
This is delicious! I couldn’t find couldn’t find chocolate cookies or crumbs that the recipe called for so I just used a chocolate cookie pie crust from the store and it was sooo amazing! I cooked it the same temp and time, I did cut back a little on the chocolate chips it called for. Will definitely be making again!
So glad you enjoyed it, Bridgette! Thank you for trying our recipe.
Everything tasted delicious, but when I baked the chocolate bar for 25 min as instructed, it came out watery. Should I cook it for longer until it hardens?
I haven’t had this issue Mya so I can’t say for sure what the issue was. You will want to make sure they cool completely before cutting into squares as that will help them set too.
I made this recipe, the name suits it, way way toouch chocolate it would seem. I also ,of course, made the wicked ridge sauce AND heated smaller amounts in microwave and out on ic cream and was like hot fudge sundae from dairy queen or Goodrich. Do, there’s another use for fudge sauce!
Death by chocolate illegally bars can’t wait to make them
I can’t wait for you to try them Donna! They are full of chocolatey goodness!
Triple chocolate cake looks amazing, can’t wait to try it.
Soooooo good soooooo gooey and easy to make.
Sooooo happy to hear you love it Gina :)
Could you use chocolate sweet and condensed milk? I know Eagle brand makes it
Yes, if you can find Chocolate Sweetened Condensed milk, you can use that in place of the cocoa powder and condensed milk.
Did you use Nabisco Famous Chocolate Wafers?
Yes, those work perfectly! (Our bulk store also sells chocolate cookie crumbs).
Salted or unsalted butter?
Unsalted butter.
What size can of condensed milk please?
14 oz
Put whipped cream on top of the fudge sauce to make it even more amazing. You’re welcome. :)
I made it with what was on hand, which means, that since I was out of milk chocolate chips, I used Hershey’s Special Dark. And I couldn’t find my regular cocoa, only the Special Dark, so I used that, too, for an even deeper, darker chocolate taste…
I’d love to try it with the darker chocolate… so rich and delicious!
I have made this recipe 4x and they are absolutely delectable in taste. The unfortunate part is I have tried to vary the recipe and cooking directions each time because they just won’t come out as bars. They are better served with a fork or spoon, unless you overcook them. Don’t waste your time looking for boxed Oreo’s. If you see them, then you have found a rarity, so congrats! The recipe calls for one can of sweetened condensed milk but fails to tell how many ounces that can should be. I will continue to try even though I am dissapointed because the taste really is that good!
I also don’t recommend the parchment paper, it took me 20 minutes just to peel the pieces off.
Oreos arent chocolate wafers. There are chocolate wafers you can buy for this. They come in a yellow package with cellophane around it. It is long and skinny. I forgot what the name of them is but probably can find out if you google chocolate wafers. Hope this helps.
Can you make ahead and freeze these.
Yes, these can be frozen. I would recommend adding the fudge sauce after defrosting.
Can you double this to make a 9 x 13 pan?
I haven’t tried it that way but if you do, you may need to increase the baking time slightly.
Is the brown sugar measurement packed or not packed?
These look AMAZING!!! pinned
Definitely a treat! Everything in moderation. :)