Death by Chocolate Magic Cookie Bars

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CHOCOLATE!! If you love chocolate half as much as me, you need to make these! Nobody can even stop eating them! Layers and layers of chocolate topped with... chocolate of course!

How to Make Death by Chocolate Magic Cookie Bars

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Chewy, Chocolate Magic Cookie Bars are a huge hit with my family!  These are topped with a delicious fudge sauce and can be prepared and baked in just half an hour. It is one of the most amazing rich chocolaty things you will ever make!

One of the best things about these Death by Chocolate Magic Cookie Bars is that it’s made in one pan!! Chocolate cookie crumbs, Eagle Brand sweetened condensed milk, and loads of chocolate chips, yum! I make mine without coconut, but you could always sprinkle some shredded, sweetened coconut over them, and place them on top of ice cream for an amazing sundae. I line my pan with parchment paper to make them easy to get out and cut.   Be sure to cool them completely before cutting!

I topped them with 5 Minute Wicked Fudge Sauce (although, I top a lot of things with it because it’s irresistible)!

REPIN Chocolate Magic Bars

Items you’ll need for this recipe:

*9 x 9 pan * parchment paper * chocolate chips *sweetened condensed milk *

CHOCOLATE!! If you love chocolate half as much as me, you need to make these! Nobody can even stop eating them! Layers and layers of chocolate topped with... chocolate of course!

Magic Cookie Bars- Death By Chocolate Magic Cookie Bars- Chewy, chocolately cookie bars prepared and baked in 30 minutes. Topped with a delicious fudge sauce!
Print Recipe
Servings: 16 servings
Death by Chocolate Magic Bars
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Author: Holly N.
Course: Dessert
Cuisine: American
Keyword: chocolate magic bars, cookie bars, dolly bars, magic bars

There is chocolate in every morsel of these delicious magic bars!

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  • 1 1/2 cups chocolate cookie crumbs (or crushed chocolate wafers)
  • 1/2 cup melted butter
  • 1 can Sweetened Condensed Milk
  • 2 tablespoons unsweetened cocoa powder
  • 2/3 cup Semi-Sweet Chocolate Chips
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chunks or white chocolate chips
  • 5 Minute Wicked Fudge Sauce (optional)
  1. Preheat oven to 350 degrees and line a 9x9 pan with parchment paper allowing it to hang over the edges.
  2. Combine cookie crumbs and butter. Press into the bottom of the prepared pan.
  3. Combine Sweetened Condensed Milk and cocoa powder and pour over cookie crumbs. Top with semi-sweet, milk and white chocolate.
  4. Bake 25 minutes. Let cool completely and cut into squares. Top with fudge sauce.
  5. Try to share or hide them. I prefer to hide them and eat them myself.
Nutrition Information
Calories: 181, Fat: 13g, Saturated Fat: 7g, Cholesterol: 18mg, Sodium: 106mg, Potassium: 72mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 8g, Protein: 1g, Vitamin A: 3.9%, Calcium: 2.2%, Iron: 4.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Here are a few more desserts you’ll love

Triple Chocolate Banana Bread * Gooey Chocolate Pudding Cake * 5 minute wicked fudge sauce * 


CHOCOLATE!! If you love chocolate half as much as me, you need to make these! Nobody can even stop eating them! Layers and layers of chocolate topped with... chocolate of course!


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

20 comments on “Death by Chocolate Magic Cookie Bars”

  1. Could you use chocolate sweet and condensed milk? I know Eagle brand makes it

  2. Did you use Nabisco Famous Chocolate Wafers?

  3. Salted or unsalted butter?

  4. What size can of condensed milk please?

  5. Put whipped cream on top of the fudge sauce to make it even more amazing. You’re welcome. :)

    I made it with what was on hand, which means, that since I was out of milk chocolate chips, I used Hershey’s Special Dark. And I couldn’t find my regular cocoa, only the Special Dark, so I used that, too, for an even deeper, darker chocolate taste…

  6. I have made this recipe 4x and they are absolutely delectable in taste. The unfortunate part is I have tried to vary the recipe and cooking directions each time because they just won’t come out as bars. They are better served with a fork or spoon, unless you overcook them. Don’t waste your time looking for boxed Oreo’s. If you see them, then you have found a rarity, so congrats! The recipe calls for one can of sweetened condensed milk but fails to tell how many ounces that can should be. I will continue to try even though I am dissapointed because the taste really is that good!

    • I also don’t recommend the parchment paper, it took me 20 minutes just to peel the pieces off.

    • Oreos arent chocolate wafers. There are chocolate wafers you can buy for this. They come in a yellow package with cellophane around it. It is long and skinny. I forgot what the name of them is but probably can find out if you google chocolate wafers. Hope this helps.

  7. Can you make ahead and freeze these.

  8. Can you double this to make a 9 x 13 pan?

  9. Is the brown sugar measurement packed or not packed?

  10. Definitely a treat! Everything in moderation. :)

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