Crock Pot Corn on the Cob

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Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless! With only a few minutes of prep, you will have a fantastic fresh side that your friends and family will love!

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How to Make Crock Pot Corn on the Cob


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Summer is a fantastic time of year! There are so many fun activities, opportunities to gather with friends and loved ones, and so much fresh produce! I love to make use of all the fresh food in season for the recipes I prepare, but really, I would much prefer to be outdoors than in the kitchen!

For as long as I remember, this has been one of those recipes I turn to when I need to prepare something incredible, but I don’t have a lot of time to prep. My crock pot saves the day and does all of the work of cooking up this fresh as can be corn on the cob! I don’t have to worry about watching a boiling pot or draining it. This corn is ready when you are, tender crisp, juicy, sweet and full of flavor.

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I love that this corn is already buttered and seasoned when it comes out of the crock pot so that you can dig in immediately to the perfect ear of corn! If you have never considered cooking corn on the cob in the crock pot, let me tell you that it is really the way to go for incredible corn!

Items You’ll Need For This Recipe

*Salt * Extra Virgin Olive OilCrock-Pot

Print Recipe
5 from 1 vote
Servings: 6 servings
CROCK POT CORN ON THE COB
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
 
Author: Holly
Course: Side Dish
Cuisine: American
Keyword: corn on the cob
Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!
Ingredients
  • 6-8 ears corn on the cob
  • olive oil
  • salt & pepper
  • butter
Instructions
  1. Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper.
  2. Add 2/3 cup water to the bottom of the slow cooker. Add in corn and cover.
  3. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all.
Nutrition Information
Calories: 77, Fat: 1g, Sodium: 13mg, Potassium: 243mg, Carbohydrates: 16g, Fiber: 1g, Sugar: 5g, Protein: 2g, Vitamin A: 3.4%, Vitamin C: 7.4%, Calcium: 0.2%, Iron: 2.6%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

While I love traditional butter, salt, and pepper on my corn, this can easily be seasoned with loads of different flavor combinations!  If you’re looking for some amazing ways to season your corn, Monica over at The Yummy Life has some awesome seasoning ideas.  If you prefer a grilled corn on the cob, you’re going to want to visit Ashley over at Center Cut Cook because her method fails proof!

 

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Crock Pot Corn on the Cob takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

10 comments on “Crock Pot Corn on the Cob”

  1. Great recipe, easy potluck item!

  2. I would assume there would me no difference if  I cut each cob in halves or thirds?

  3. Just another exciting way to Crock up some awesome Summer corn on cob for family poolside gatherings!! This will surprise our incredible “Grill Chef!!” Take some time off his preps!!

  4. I don’t have olive oil anything else I can use instead

  5. Looks great! How much butter do you normally use?

  6. Reading LL THESE RECEPIES IN BED. can’t wait until morning and I can start fixing some of these delish looking and simple to fix (I hope) meals.DON’T YOU JUST LOVE SUMMER FOODS? I’m ALSO A BIG SOUP FAN, LOOKING FORWAED TO SOME OF YOUR IDEAS.

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