Crisp Oatmeal Raisin Cookies

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crisp oatmeal raisin cookies

crisp cookies
5 from 1 vote
Review Recipe

Crisp Oatmeal Raisin Cookies

Author Holly Nilsson


  • 3/4 pound butter at room temperature
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats (not instant)
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 teaspoons baking soda
  • 1 1/2 cups raisins

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  • Preheat oven to 350.
  • Cream together butter, brown sugar and granulated sugar until fluffy
  • Cream in egg and vanilla.
  • In a medium bowl mix together all remaining ingredients except the raisins.
  • With the mixer on, add the oat mixture to the butter mixture until combined.
  • Stir in the raisins.
  • Drop tablespoonfuls onto baking sheets.
  • Bake 8 to 10 minutes or until the edges are lightly browned.


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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