Crisp Oatmeal Raisin Cookies

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crisp oatmeal raisin cookies

How to Make Crisp Oatmeal Raisin Cookies

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Crisp Oatmeal Raisin Cookies
Author: Holly
  • 3/4 pound butter at room temperature
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats (not instant)
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 teaspoons baking soda
  • 1 1/2 cups raisins
  1. Preheat oven to 350.
  2. Cream together butter, brown sugar and granulated sugar until fluffy
  3. Cream in egg and vanilla.
  4. In a medium bowl mix together all remaining ingredients except the raisins.
  5. With the mixer on, add the oat mixture to the butter mixture until combined.
  6. Stir in the raisins.
  7. Drop tablespoonfuls onto baking sheets.
  8. Bake 8 to 10 minutes or until the edges are lightly browned.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)



Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

2 comments on “Crisp Oatmeal Raisin Cookies”

  1. My husband loves oatmeal raisin cookies and I have made them for him many times, and he always said they were good, but I was never convinced he really liked them. Well, I stumbled across your recipe a couple of weeks ago, and I made these immediately. He adored them! I even liked them and I am usually not a fan of oatmeal raisin cookies. I will make these from now on, they are amazing! Thank you!

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