This cherry cobbler recipe is made with fresh or frozen cherries!
Lightly sweetened cherries are baked into a buttery, cake-like crust that puffs up fluffy and golden brown in the oven.
- Cherry season goes by fast, so capture their juicy, sweet, tart flavors in this easy cherry cobbler recipe that takes only one bowl and one baking dish.
- Remove the pits from cherries in minutes without a cherry pitter.
Ingredients for Cherry Cobbler
Cherries – Fresh or frozen cherries work in this recipe. Canned cherries work too but should be well drained first.
Topping – This cherry cobbler is cake-like and easy to make with simple ingredients you likley have on hand.
Variations – Follow the season of berries and make any of these fruit-filled cobblers all summer long! Blueberry, blackberry, apple, peach, and strawberry rhubarb are all delicious and so simple to make!
How to Make Cherry Cobbler
- Toss cherries with sugar and set aside.
- Make the batter topping as per the recipe below.
- Melt butter in the baking pan and pour the batter over the melted butter. Top with cherries.
- Bake until the cobbler is set.
How to Store Cherry Cobbler
- Cobblers taste just as good the next day! Keep cherry cobbler covered in the refrigerator for about 4 days. Enjoy it cold or heat up portions in the microwave.
- Cobbler can be frozen as a whole or in individual containers once it’s fully cooled. Wrap portions in foil and then plastic wrap and freeze for up to 1 month.
Did you make this Cherry Cobbler? Be sure to leave us a rating and a comment below!
- 5 tablespoons unsalted butter
- 4 cups pitted cherries fresh or frozen
- 1 cup sugar divided
- ¾ cup milk
- ¾ cup all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- Preheat the oven to 350°F.
- In the bottom of a 9×9-inch baking dish, add the butter and place it in the oven to melt, about 3 to 4 minutes.
- Toss the cherries with ¼ cup of sugar. Set aside.
- Meanwhile, combine the remaining sugar, milk, flour, baking powder, cinnamon, and salt. Mix well.
- Pour the batter over the melted butter, but do not stir. Sprinkle the cherries overtop.
- Bake for 45 to 50 minutes or until the cobbler is set.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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